47 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

47 reviews
Value for money

dined on Thu, 6 Dec 2018

Food was incredible! The mussels so amazing and I could eat the prawn tortellini every day and never tire of it. Just a fantastic meal. Will be back!

dined on Sat, 20 Oct 2018

Expressive seafood on a plate with accompanying ambience and service

dined on Sun, 25 Nov 2018

One of the best seafood restaurant!

dined on Sat, 20 Oct 2018

No chips but it’s much classier than that yet in an honest understated way. Only the freshest seafoods

dined on Thu, 11 Oct 2018

We had the degustation menu with Delicious seafood with beautiful presentation. Timing of food worked perfectly for a group of 6 wanting a chat and attentive but not invasive service. Would definitely recommend.

dined on Sat, 6 Oct 2018

Great fresh seafood

dined on Fri, 5 Oct 2018

Such fresh, beautiful tasting food - we really enjoyed our experience and have definitely discovered our new local favourite.
ricky davis

dined on Sat, 15 Sep 2018

Fabulous local restaurant which has fresh menu changes daily depending on what the chef sources! Wonderful creative cooking abd delicate treatment. Highly recommended. Weekend 3 course special menu option.

dined on Sat, 7 Jul 2018

Great food and service.

dined on Sat, 16 Jun 2018

Excellent food and service
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Three Course Seafood Set Menu $35pp

Join us for our three course seafood set menu for the whole table to enjoy for $35 per person every Friday, Saturday and Sunday lunch from 12pm to 2pm.
09 Nov 2017 - 09 Nov 2020
Sun, Fri, Sat 12:00 PM - 2:00 PM
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About Moxhe

Moxhe is a seafood restaurant located in Bronte. This cosy restaurant is a great combination of modern and traditional elements being brought together. Little touches here and there show an element of care, from the moment you enter the restaurant, with warm friendly service, delicately created dishes, and an extensive wine list to choose from. The kitchen is hands on with every aspect of the experience, starting with the Sydney fish market run every morning. They hand pick the freshest seafood for the daily changing menus. Everything is made in house, including the bread, and is sourced from Australia and New Zealand. Fresh herbs from the garden are the finishing touch to every dish. Choose between the $85 five course seafood degustation or the shared style "a la carte" menu for dinner. Lunches at Moxhe also include a shared style three course seafood set menu for $35. This is a seafood journey that is a little out of the ordinary, and one you need to discover.

Moxhe Address

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