60 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

60 reviews
Value for money
Louise Ryan

dined on Sun, 14 Apr 2019

Seafood with a difference

dined on Sat, 6 Apr 2019

Enjoyed the degustation menu ... highlights the mud crab, mussels, lemon verbena sorbet and walnut ice cream were outstanding ! ... and we will definitely be back !!

dined on Sun, 10 Mar 2019

One of our favourite restaurants. Never disappoints, fantastic food. Can’t wait to go back.

dined on Fri, 8 Mar 2019

seafood orientation. everyday different menu, depending on markets

dined on Sat, 29 Jun 2019

Excellent local restaurant with delicious, interesting and fresh seafood dishes
Arron Savage

dined on Sat, 1 Jun 2019

Service was great early then became less attentive after mentioning we didn’t like a dish.

dined on Thu, 16 May 2019

Food was delicious but servings were small. Also delicious sauces but impractical to appreciate in share dishes. There was no degustation menu on our visit which was disappointing. Unusual combinations of flavours but really exciting cooking. Quince dessert was stunning.
Michiko Sinfield

dined on Sat, 6 Apr 2019

Fantastic dinner! The food was amazing and their service was great. We are definitely coming back there.
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Three Course Seafood Set Menu $35pp

Join us for our three course seafood set menu for the whole table to enjoy for $35 per person every Friday, Saturday and Sunday lunch from 12pm to 2pm.
09 Nov 2017 - 09 Nov 2020
Sun, Fri, Sat 12:00 PM - 2:00 PM
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About Moxhe

Moxhe is a seafood restaurant located in Bronte. This cosy restaurant is a great combination of modern and traditional elements being brought together. Little touches here and there show an element of care, from the moment you enter the restaurant, with warm friendly service, delicately created dishes, and an extensive wine list to choose from. The kitchen is hands on with every aspect of the experience, starting with the Sydney fish market run every morning. They hand pick the freshest seafood for the daily changing menus. Everything is made in house, including the bread, and is sourced from Australia and New Zealand. Fresh herbs from the garden are the finishing touch to every dish. Choose between the $85 five course seafood degustation or the shared style "a la carte" menu for dinner. Lunches at Moxhe also include a shared style three course seafood set menu for $35. This is a seafood journey that is a little out of the ordinary, and one you need to discover.

Moxhe Address

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