• à la carte

à la carte

Small plates and shares

Soup of the day (gfo)
$12

With warm bread

Stone baked fresh garlic pizza bread (v)
$11

Garlic, salt, pepper, gingin extra virgin olive oil, basil

Marinated sicilian olives (gf)
$9

Garlic, chilli, orange, fennel seeds, gingin olive oil

Antipasto

WA cheese board selection (gfo)
$38

Margaret river double cream brie, creamy blue & vintage cheddar, grapes, quince, fresh pear, crackers & dat’s amore bread “pairs well with local brown hill chardonnay”

Taste of the southwest board (gfo)
$49

Margaret river emu & kangaroo chorizo, margaret river venison farm spiced salami, local prosciutto, margaret river vintage cheddar, margaret river double cream brie, yanchep honey, house made focaccia & ciabatta toast, house made beetroot relish, gingin extra virgin olive oil “pairs well with local brown hill cab sav”

Salads

Caesar salad (gfo)
$22

Cos lettuce, crispy bacon, poached egg, anchovy, parmesan

Lupin salad (gf)
$22

Lupin grain, danish feta, roasted pumpkin, currants, dressing, slaw salad

Blue cheese, pear and walnut salad (gf)
$22

Local blue cheese, mesclun leaves, candied walnuts, cranberries, yanchep honey vinaigrette

Stone baked homemade pizza

The Bocelli (GFO)
$25

Pizza sauce, char-grilled vegetables, black olives, basil, or di latte cheese

Diavola Pizza (Super Spicy) (GFO)
$27

Pizza sauce, smoked pork sausage, onion, basil, charred chilli, or di latte cheese

The carreras (gfo)
$27

Pizza sauce, prosciutto, basil, or di latte cheese, gingin olive oil

Beachside favourites

Tempura fish and hand cut chips (gfo)
$26

Crushed pea & mint, homemade tartare sauce

South east asian chicken curry (gfo)
$27

Coconut rice, roti

Black angus beef burger (gfo)
$26

Toasted brioche bun, cheddar cheese, tomato, aioli, tomato sauce, slaw salad, red onion, hand cut chips

Pasta

Aglio e olio tagliatelle
$21

Gingin olive oil, parmesan, italian parsley, fresh chilli, dat’s amore bread

Nonna geri's rich ragu fettuccine
$32

Black angus beef, wagyu ground beef, ground pork, italian tomatoes, margaret river cab sav, parmesan, oregano, gingin olive oil, dat’s amore bread

Creamy blue cheese and walnut ravioli
$34

Blue cheese sauce, walnuts, fried sage, shaved pear, warm italian bread

Prawn and smoked pork sausage tagliatelle
$35

Italian parsley, charred chilli, roasted garlic, dat’s amore bread

Grill

Lemon chicken 200g
$32

Couscous, roasted vegetables, napoletana sauce, lemon carpaccio

Huon tasmanian salmon 180g (gf)
$40

Crunchy asian salad, steamed coconut rice, sambal oelek

Cone bay barramundi (180g) (gf)
$40

Creamy mash, broccolini, citrus garlic chilli butter

Dessert

Vegan ice cream in a waffle cone (gfo)
$11

Sea salted caramel, tropical pandan leaf with coconut, vanilla

Gourmet ice cream in a waffle cone
$10

Choice of pandan & coconut, salted caramel, double chocolate, vanilla bean, hazelnut, strawberry

Affogato (gf)
$13

Espresso, vanilla bean ice cream

Prices and dishes may change.
These prices do not include offers.

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