• à la carte

à la carte

Small plates and shares

Soup of the day (gfo)

With warm bread

Stone baked fresh garlic pizza bread (v)

Garlic, salt, pepper, gingin extra virgin olive oil, basil

Marinated sicilian olives (gf)

Garlic, chilli, orange, fennel seeds, gingin olive oil


WA cheese board selection (gfo)

Margaret river double cream brie, creamy blue & vintage cheddar, grapes, quince, fresh pear, crackers & dat’s amore bread “pairs well with local brown hill chardonnay”

Taste of the southwest board (gfo)

Margaret river emu & kangaroo chorizo, margaret river venison farm spiced salami, local prosciutto, margaret river vintage cheddar, margaret river double cream brie, yanchep honey, house made focaccia & ciabatta toast, house made beetroot relish, gingin extra virgin olive oil “pairs well with local brown hill cab sav”


Caesar salad (gfo)

Cos lettuce, crispy bacon, poached egg, anchovy, parmesan

Lupin salad (gf)

Lupin grain, danish feta, roasted pumpkin, currants, dressing, slaw salad

Blue cheese, pear and walnut salad (gf)

Local blue cheese, mesclun leaves, candied walnuts, cranberries, yanchep honey vinaigrette

Stone baked homemade pizza

The Bocelli (GFO)

Pizza sauce, char-grilled vegetables, black olives, basil, or di latte cheese

Diavola Pizza (Super Spicy) (GFO)

Pizza sauce, smoked pork sausage, onion, basil, charred chilli, or di latte cheese

The carreras (gfo)

Pizza sauce, prosciutto, basil, or di latte cheese, gingin olive oil

Beachside favourites

Tempura fish and hand cut chips (gfo)

Crushed pea & mint, homemade tartare sauce

South east asian chicken curry (gfo)

Coconut rice, roti

Black angus beef burger (gfo)

Toasted brioche bun, cheddar cheese, tomato, aioli, tomato sauce, slaw salad, red onion, hand cut chips


Aglio e olio tagliatelle

Gingin olive oil, parmesan, italian parsley, fresh chilli, dat’s amore bread

Nonna geri's rich ragu fettuccine

Black angus beef, wagyu ground beef, ground pork, italian tomatoes, margaret river cab sav, parmesan, oregano, gingin olive oil, dat’s amore bread

Creamy blue cheese and walnut ravioli

Blue cheese sauce, walnuts, fried sage, shaved pear, warm italian bread

Prawn and smoked pork sausage tagliatelle

Italian parsley, charred chilli, roasted garlic, dat’s amore bread


Lemon chicken 200g

Couscous, roasted vegetables, napoletana sauce, lemon carpaccio

Huon tasmanian salmon 180g (gf)

Crunchy asian salad, steamed coconut rice, sambal oelek

Cone bay barramundi (180g) (gf)

Creamy mash, broccolini, citrus garlic chilli butter


Vegan ice cream in a waffle cone (gfo)

Sea salted caramel, tropical pandan leaf with coconut, vanilla

Gourmet ice cream in a waffle cone

Choice of pandan & coconut, salted caramel, double chocolate, vanilla bean, hazelnut, strawberry

Affogato (gf)

Espresso, vanilla bean ice cream

Prices and dishes may change.
These prices do not include offers.

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