European Good for groups

Munich Brauhaus

Average price $45
405 reviews

Fully reserved on TheFork

Über Munich Party Package $59pp 59AUD

Fully reserved on TheFork

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price $45 Special request
Famous crispy pork knuckel

Creamy Mash | Sauerkraut | Bier Jus | Apple Compote

Crackling pork belly

Red Cabbage | Bier Jus | Mash | Apple Compote

Fish & chips

Crisp Bier Batter | Lemon | Fries | Tartare Sauce

Über Munich Party Package $59pp

TheFork offers

MENU Über Munich Party Package $59pp 59AUD

Drinks not included. Available on the booked timeslot.
See menu details

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Ratings & Reviews

Very good
based on 405 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.3/10
Service :7.7/10
Setting :8.1/10
  1. Alana B.
    Alana B.
    • one review

    We were initially seated inside and requested to be moved outside as it was very loud. The restaurant was busy so we were OK with the 10 min wait while a table to freed up and to be cleared. We were then directed to the table - not taken to, directed, the server pointed at the table from the corner and said "over there". The table had not been made up at all and we were not given any menus. Wrongly so, we assumed the server had gone off to get the menus. After waiting a further 10 mins we approached a different server to ask for menus and for drink orders to be taken. We ordered a bottle of Rose and initially received a bottle of sparkling wine before it was replaced with what we had ordered. We then had to approach a server again to have our food orders taken. We ordered entrees and main meals. We received our main meals before our entrees. We have dined at this restaurant on numerous occasions and never had this type of service or experience. Over all the service was very disappointing.

  2. Tracey  F.
    Tracey F.
    • one review

    Greeting on arrival was very welcoming. Our table was ready and waiting .. the manager (who’s name is Money) was awesome. Checked to make sure we had everything we needed. Bought my father in law a gift for his birthday. He also settled our bill making sure everything was as it should be. We’ll definitely be back !!

  3. Alison G.
    Alison G.
    • one review

    Great meal sizes. However the pork was dry and the sausage was slightly burnt. Atmosphere was good though

  4. Soo Hee L.
    Soo Hee L.
    • 7 reviews

    very poor service. said inside was full and put us outside at the corner took long to bring menu out, did not come to take order nor water service for so long had to walk back in and ask to come to take order. waiter was very unprofessional and set down together on our dining table to take the order. inside tables were half empty until we left after the meal with not a single reserve signs too. very disappointing service, food was not good too. came because my partner recommended but will never go back. even with discount very disappointing do not want to return.

  5. Ruslan R.
    Ruslan R.
    • 20 reviews

    Place was busy, so it took a while to get our order ready. Beer is good as always, great atmosphere.

  6. Ian T.
    Ian T.
    • 2 reviews

    Good location and food is pretty good. Nearly as good as Brisbane German Club. Although it was busy, the staff members were still very attentive. Just be aware though that there's a 10% surcharge on Sundays which is pretty ridiculous seeing that most other restaurants doesn't charge that.

  7. Katherine S.
    Katherine S.
    • 2 reviews

    Arrived but no one to greet us, so a line started to form. MC came out and said that he would look for someone to assist us. Table and atmosphere was good but the meal that I ordered was the 19g Schnitzel which came out as it was crumbed, cooked and then halved. I just thought it was odd that you would cut a 19g schnitzel size, then crumb and cook. Only a few chips on the plate, which after bringing to the attention of James, the waiter, he rectified it immediately. I just don't understand how it left the kitchen without someone thinking that it was poorly presented. James did everything he could to make our experience good, but he was constantly busy, serving 6 tables or more. I think that they could of put more staff on for a Saturday night.

  8. Samantha S.
    Samantha S.
    • 6 reviews

    Very tasty, a little loud but fun atmosphere

  9. James z.
    James z.
    • one review

    Great food , great beers

  10. Shane C.
    Shane C.
    • 9 reviews

    Chose the "famous crispy pork knuckle" it was definitely crispy so much so that it was almost like it had been deep fried. Not only the outside was crispy but the meat in the middle was well overdone. So much so I couldn't finish the meal. Service was really good and accommodating however we were never asked how our meal was.

  11. Samantha C.
    Samantha C.
    • 2 reviews

    Wonderful prompt and friendly service, food came out quick and was delicious. Good value for money, large portion sizes. Will definitely be back!

  12. Tricia T.
    Tricia T.
    • one review

    Amazing service. All staff was very friendly and helpful. Generous portion of food without compromising on quality. Great value. Very nice ambience as well. Will definitely be back again. Had a lovely time

  13. Erin N.
    Erin N.
    • 3 reviews

    Food was ok. good for the price.

  14. Paul L.
    Paul L.
    • 3 reviews

    Extremely slow service. Waited to be seated for 10 minutes untill we decided to just walk in and find a waiter to seat us. Waiters at the bar will just ignore you untill they feel bothered to serve you. Got served the 140 gram schnitzel when I ordered the 340 gram schnitzel which is twice the price. Even with 50% off this place was not worth it.

  15. Ilze S.
    Ilze S.
    • one review

    Great Atmosphere, good food and friendly service.

  16. Soraya H.
    Soraya H.
    • one review

    Food was delicious and service was excellent! We did have one person who is coeliac and she was very limited with her options but they were very accommodating with making something up for her and she enjoyed the meal. One other thing to note is that if you go on a quieter night they do tend to have less staff on and you may have to wait a little for service - nothing to complain at if you're a patient person but just something to consider!

  17. Pejvak P.
    Pejvak P.
    • 8 reviews

    Great location, supportive staff, good beer and food

  18. Paul A.
    Paul A.
    • 4 reviews

    Restaurant was quiet, but still waited 10 minutes to be seated and 15 minutes to be served. Salt was in the pepper shaker and pepper in the salt. Asked for water but never arrived. Ordered fish n chips and got fish of the day. Food was great though.

  19. Megan H.
    Megan H.
    • 2 reviews

    Good food. Fun atmosphere. Great drinks. Would recommend it to families and friends for a decent night out especially with a discount of 30-50%!

  20. Helen S.
    Helen S.
    • 4 reviews

    Very generous portions of food. Way more than our group could manage. Very enjoyable atmosphere with band playing. Service was excellent and food delicious. We shall return.

More information

How to get to the restaurant

153 Stanley Street, 4101, South Brisbane (QLD), Australia

Directions to get there

Brisbane City, South Brisbane, West End

About the restaurant

Oktoberfest all year round

Do you wish you were in Germany with bratwursts and Bavarian Biers? Well now you can be. Experience Oktoberfest 365 days of the year with über biers, parties and food at this 1000-strong Munich-styled restaurant, located in the heart of Brisbane's bustling South Bank. With a whopping capacity of 850 people, Munich Brauhaus brings a traditional Bavarian bier haus to life, right here on Australian shores. Paying homage to all things pork including schnitzels, sausages, pork belly and pork knuckle, as well as suckling pig sourced locally from Rivalea you won’t leave this venue hungry - or thirsty - that’s for sure. Get ready to eat and drink like you are in Munich.

Best dish: crackling pork belly served with braised red cabbage, onion bier jus, mashed potatoes and apple compote.



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