353 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8
353 reviews
Recommended
(7.9)
Food
(8.1)
Service
(8.1)
Value for money
(7.2)
Atmosphere
(8.2)

dined on Sun, 27 Jan 2019

(8)
We were very hot in there which made it very uncomfortable. We decided to only order mains so we could get out of there, the staff kept asking if we were going to order entrees and we kept saying no!!

dined on Sat, 19 Jan 2019

(9)
A lovely night out with beautiful view and good service.

dined on Wed, 19 Dec 2018

(4)
The main meal I had of Trevalla on Orzo Pasta is the worst meal I have had at a so called fine dining place. The Pasta was soggy and bland and inedible. When referred to cook she said it was ok. Sorry it was disgusting. Had been to this restaurant numerous times and this will be the last. If the chef thinks that was ok then I’m not going to waste my money.
Brooke

dined on Fri, 7 Sep 2018

(1)
We were really disappointed with this meal we had the seafood platter and the food was ordinary and presented poorly. The ambience and service was also not what we expected at a restaurant priced like this.

dined on Fri, 15 Feb 2019

(6)
Packed with Chinese tourists on our latest visit which took away the usual relaxed atmosphere

dined on Fri, 8 Feb 2019

(9)
Great view and great service
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About Mures Upper Deck

King of the sea Mures Tasmania is a stunning family owned seafood institution that has been around since the 1970's. For more than 40 years the Mure family has worked tirelessly to deliver really excellent fresh seafood, becoming the bastions of 'hook to plate' eating. The Upper Deck restaurant is the Mures flagship venue with an international reputation. This stunning restaurant delivers the ultimate seafood experience and everything is locally sourced and prepared in house. The menu showcases seafood in all kinds of ways, playing with different cuisines and styles to deliver something really special. Start with a few oysters and then work your way through the rest of the a la carte offerings. Highlights include the "Seafood Indulgence Platter" (for two) and the Huon Atlantic salmon. The dessert menu and wine list are equally appealing so make sure you sample both. It's official, we're going on a see-food diet! Best dish: any of the seafood platters.

Mures Upper Deck Address

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