384 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.9
384 reviews
Recommended
(7.9)
Food
(8.0)
Service
(8.1)
Value for money
(7.1)
Atmosphere
(8.3)

dined on Sun, 3 Mar 2019

(6)
Quality of food and wine was excellent but quantity of some servings was disappointing. The service was excellent.
Natasja Brock

dined on Fri, 1 Mar 2019

(8)
Good food and atmosphere

dined on Sun, 27 Jan 2019

(8)
We were very hot in there which made it very uncomfortable. We decided to only order mains so we could get out of there, the staff kept asking if we were going to order entrees and we kept saying no!!

dined on Sat, 19 Jan 2019

(9)
A lovely night out with beautiful view and good service.

dined on Wed, 19 Dec 2018

(4)
The main meal I had of Trevalla on Orzo Pasta is the worst meal I have had at a so called fine dining place. The Pasta was soggy and bland and inedible. When referred to cook she said it was ok. Sorry it was disgusting. Had been to this restaurant numerous times and this will be the last. If the chef thinks that was ok then I’m not going to waste my money.

dined on Fri, 19 Apr 2019

(1)
Terrible , very average service, couldn’t eat main meal, squid ink ??? Shocking

dined on Fri, 19 Apr 2019

(10)
Most enjoyable experience.
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About Mures Upper Deck

King of the sea Mures Tasmania is a stunning family owned seafood institution that has been around since the 1970's. For more than 40 years the Mure family has worked tirelessly to deliver really excellent fresh seafood, becoming the bastions of 'hook to plate' eating. The Upper Deck restaurant is the Mures flagship venue with an international reputation. This stunning restaurant delivers the ultimate seafood experience and everything is locally sourced and prepared in house. The menu showcases seafood in all kinds of ways, playing with different cuisines and styles to deliver something really special. Start with a few oysters and then work your way through the rest of the a la carte offerings. Highlights include the "Seafood Indulgence Platter" (for two) and the Huon Atlantic salmon. The dessert menu and wine list are equally appealing so make sure you sample both. It's official, we're going on a see-food diet! Best dish: any of the seafood platters.

Mures Upper Deck Address

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