344 Verified Diner Reviews

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Total Score

344 reviews
Value for money

dined on Sat, 19 Jan 2019

A lovely night out with beautiful view and good service.

dined on Wed, 19 Dec 2018

The main meal I had of Trevalla on Orzo Pasta is the worst meal I have had at a so called fine dining place. The Pasta was soggy and bland and inedible. When referred to cook she said it was ok. Sorry it was disgusting. Had been to this restaurant numerous times and this will be the last. If the chef thinks that was ok then I’m not going to waste my money.

dined on Fri, 7 Sep 2018

We were really disappointed with this meal we had the seafood platter and the food was ordinary and presented poorly. The ambience and service was also not what we expected at a restaurant priced like this.

dined on Fri, 17 Aug 2018

Lovely night food lacked in wow factor. Scallops were odd with beans. The desert brûlée and lemon tart were divine and well presented

dined on Fri, 18 Jan 2019

Great food excellent service.Will be back
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About Mures Upper Deck

King of the sea Mures Tasmania is a stunning family owned seafood institution that has been around since the 1970's. For more than 40 years the Mure family has worked tirelessly to deliver really excellent fresh seafood, becoming the bastions of 'hook to plate' eating. The Upper Deck restaurant is the Mures flagship venue with an international reputation. This stunning restaurant delivers the ultimate seafood experience and everything is locally sourced and prepared in house. The menu showcases seafood in all kinds of ways, playing with different cuisines and styles to deliver something really special. Start with a few oysters and then work your way through the rest of the a la carte offerings. Highlights include the "Seafood Indulgence Platter" (for two) and the Huon Atlantic salmon. The dessert menu and wine list are equally appealing so make sure you sample both. It's official, we're going on a see-food diet! Best dish: any of the seafood platters.

Mures Upper Deck Address

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