447 Verified Diner Reviews

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Total Score

447 reviews
Value for money

dined on Sat, 7 Sep 2019

Excellent view over the docks and boats with terrific food and service.

dined on Sun, 14 Jul 2019

Save your money, don’t go there! Absolutely disappointing. Food was served uncooked and raw. Scallops were supposed to be pan seared and arrived uncooked. When this was pointed out, food returned 5 minutes later and obviously flash grilled. They are ripping off tourists with over-priced food of dubious standard. Hate to think this is the quality tourists think is the best on offer!

dined on Sun, 12 May 2019

Food was lovely service very friendly and such a lovely place to enjoy a meal looking over the Dock and water.

dined on Thu, 19 Sep 2019

The waitress & waiter were wonderful.

dined on Sat, 14 Sep 2019

Whilst the food was good there was issues with the service. We had to ask for our order to be taken, and then we had to chase up our side dishes which eventually came after our main meal. We asked for the wine list to order more wine, which was brought to us but no one followed up. The service took the shine off an otherwise pleasant evening.
Chris Mirakian

dined on Sat, 7 Sep 2019

Gorgeous and wonderful experience

dined on Fri, 6 Sep 2019

I chose Mures as a well known venue and with good service. We arrived on time to find our table was still occupied and we had to wait . The food was quite ordinary, the fish not the best. One of our guests was served a glass of Jack Daniels and coke after asking for white wine! We were with interstate guests who hadn’t been to Hobart before and this wasn’t an auspicious start to their experience.

dined on Fri, 6 Sep 2019

My fish was over cooked. I mentioned this to the waiter but he was non communicative and defensive

dined on Tue, 3 Sep 2019

Great dining experience. Food and service perfect.

dined on Sun, 1 Sep 2019

Not the best option, but overall it’s acceptable
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About Mures Upper Deck

Iconic seafood. Mures Tasmania is a stunning family owned seafood institution established in the 1970’s. For more than 40 years the Mure family has worked tirelessly to deliver excellent fresh seafood, becoming the bastions of ‘hook to plate’ eating. The Upper Deck restaurant is Mures premium, multi-award winning venue with an international reputation. This beautiful, elevated Dockside restaurant delivers the ultimate seafood experience with extensive views over the Hobart Docks. The menu showcases exclusively Tasmanian seafood, much of which is caught by their own fishing boat, and always delivers something special. Mures passion for the sea and Tasmania is clear from their deckhands through to the Head Chef. Committed to sustainably managed Australian seafood, Upper Deck takes a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. They offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally. Recommended dishes include the Premium White Fish, Tasmanian Seafood Laksa, Mures Smoked Fish Chowder, and glorious Tasmanian Pacific Oysters.

Mures Upper Deck Address

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