Seafood Views

Mures Upper Deck


Average price $70

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

  • Average price $70
    Special request
Spring Bay Mussels DF, GFA
Mures Blue Eye Trevalla DF, GFA
Tasmanian Salmon DFA, GF

Dietary options

, Gluten free,
See à la carte and set menus

User photos


Ratings & Reviews


based on 322 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :8.9/10
Setting :8.9/10
  1. Elaine P.
    Elaine P.
    • one review

    The food was good as expected however the service was terrible. The wait staff were courteous but it took 45 minutes to receive our entrees which were cold entrees and did not need to be cooked. It took over 2 hours to complete our meal.

  2. Bronwyn P.
    Bronwyn P.
    • 2 reviews

    What a surprise! We hadn’t been to Mures Upper Deck for a long time, and to hear they recently commenced brunch service, we were looking forward to our booking. With a warm and welcoming service, beautiful ambience and view, and absolutely delicious food, we all decided a return was inevitable. Do yourself a favour and order the side of halloumi (oh my goodness!).

  3. Nathan D.
    Nathan D.
    • one review

    Absolutely beautiful dining and so polite. I myself have a lapband and they were very helpful and willing to help in any way. Would highly recommend and I will be going back

  4. Malcolm W.
    Malcolm W.
    • one review

    We enjoyed a satisfying meal with excellent service. The starters were particularly good. However in excess of $100 for half a lobster was surprising and barely acceptable.

  5. Andrea M.
    Andrea M.
    • one review

    Loved our night out. Great food. Great environment. Great service. Couldn’t ask for better.

  6. Stuart H.
    Stuart H.
    • 11 reviews

    Obviously quieter than usual with COVIDSAFE restrictions in place but that didn’t matter. The staff were great, the food was better. Actually enjoyed the more intimate experience with less noise made it easy to talk to each other.

  7. Isobel B.
    Isobel B.
    • one review

    Being greeted by smiling faces, served efficiently with lovely food and wine on a quiet Friday night as the Coronavirus situation takes hold was a great distraction in these uncertain times Thank you

  8. sally b.
    sally b.
    • one review

    I was dining with visitors from Melbourne. We had a lovely meal and atmosphere. They were very impressed with the seafood. Thankyou. Drinks were good also.

  9. Grace K.
    Grace K.
    • 5 reviews

    The view from our table was nice. Service was slow, probably because we were tourists, and the mains came out almost an hour after the entrees were cleared. Food was quite ordinary, and definitely overpriced.

  10. Ana Z.
    Ana Z.
    • 3 reviews

    Romantic place with nice view. Lunch special price is very friendly. Affordable and worth it.

  11. Louise L.
    Louise L.
    • 21 reviews

    Food, wine and location were great, very spacious and a nice atmosphere. Definitely not a place to be in a hurry

  12. Luisa M.
    Luisa M.
    • 4 reviews

    Staff were welcoming and friendly....Location and view were lovely.. food was good...good place for special occasion.. had a relaxing and enjoyable meal

  13. James e.
    James e.
    • one review

    Food was very nice. Great location. Perfect for kids with a selection of kids meals. Kids loved to try some of the seafood yet have a less imaginative yet tasty main meal.

  14. Nancie C.
    Nancie C.
    • one review

    The restaurant itself is in a great location, the food itself is over priced and not mouth watering like I was expecting. The oysters kilPatrick were cold and covered in bbq sauce, they mixed up our mains, so quickly made the right ones. To their credit they did comp our wines for the mix up, (we didn’t ask them too) but in all honesty probably wouldn’t go again.

  15. Jie q.
    Jie q.
    • one review

    very good place for seafood. Definitely love it.

  16. Cathy J.
    Cathy J.
    • one review

    Food was great - service was very ordinary - had to find my own spoon to eat my laksa - for a restaurant in this price range not acceptable. Would think twice about returning.

  17. A A.
    A A.
    • 264 reviews

    Food was great even though they sold out of oysters and lobster.

  18. Midori C.
    Midori C.
    • 7 reviews

    We love this restaurant. The food and the views are fantastic and the service is excellent. We enjoyed every dish we ordered. My husband had the seafood Laksa which was full of flavour. I had the salmon which was also very good. We dine at this restaurant every time we visit Hobart and we have never been disappointed. Highly recommended!

  19. A A.
    A A.
    • 277 reviews

    Great views, food and service. We always dine at Mures when we visit Hobart and we are never disappointed. The Seafood Laksa was full of flavour and absolutely delicious.

  20. John C.
    John C.
    • one review

    Their Laxa was magnificent best I have had

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More information

Opening time

Current hours due to Covid-19 Impact:

Monday to Wednesday - Closed

Thursday to Saturday - 12pm to late (Lunch & Dinner)

Sunday - 10am to 2pm (Brunch)

How to get to the restaurant

Victoria Dock, 7000, Hobart (TAS), Australia, RestaurantAddress

Directions to get there


About the restaurant

Iconic seafood.

Mures Tasmania is a stunning family owned seafood institution established in the 1970’s. For more than 40 years the Mure family has worked tirelessly to deliver excellent fresh seafood, becoming the bastions of ‘hook to plate’ eating.

The Upper Deck restaurant is Mures premium, multi-award winning venue with an international reputation. This beautiful, elevated Dockside restaurant delivers the ultimate seafood experience with extensive views over the Hobart Docks. The menu showcases exclusively Tasmanian seafood, much of which is caught by their own fishing boat, and always delivers something special.

Mures passion for the sea and Tasmania is clear from their deckhands through to the Head Chef. Committed to sustainably managed Australian seafood, Upper Deck takes a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. They offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.

Recommended dishes include the Premium White Fish, Tasmanian Seafood Laksa, Mures Smoked Fish Chowder, and glorious Tasmanian Pacific Oysters.


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