Free service • Booking confirmed immediately
Having eaten here a number of times expected the usual good standard. Was rather disappointed with sluggish service and tepid main courses. The tempura oysters where divine as a special request
A little disappointed with the food quality. Quite expensive for what we received. Had high hopes but left a little flat. Staff friendly though.
I was greeted at the door, we had a window table with a lovely harbour view. Attentive wait staff looked after our orders and we settled in to a very pleasant lunch. We both chose the panko and almond crumbed Blue Eye trevalla with chips and salad. Perfectly cooked and a nice sized lunch serving. I enjoyed the sorbet for dessert, lemon and raspberry flavours were my choice.
The hated tasting option was fantastic. The seafood was very fresh and the flavours wonderful. I would highly recommend Mures Upper Deck for any celebration.
The food was fantastic although they ran out of lobster and pork that night which we could have ordered but nonetheless, the other menu we had was delicious. The docking/bay view I reserved was also lovely. The customer service was great too.
Nice atmosphere lovely food great wine
Great, friendly and helpful service. Loved the cocktails and a fabulous food selection all presented beautifully. Thank You for a lovely evening!
The lunch menu did not meet expectations as we felt that the web menu was much better
Overall for the price, no regrets
The service was pleasant, nice menu range and view pleasant. Prices are what you expect in a good restaurant however food is average. Once again, really disappointed with the food. There are several fish punts around this area and fish restaurants and unfortunately on this occasion, Mures was nothing special or different. Harsh I know but honest!
The staff are great, and were very amenable to us adding an extra person at the last minute. Food and cocktails were incredible, and the restaurant itself is lovely, with an excellent layout and view of the surrounding waterfront.
The food was good as expected however the service was terrible. The wait staff were courteous but it took 45 minutes to receive our entrees which were cold entrees and did not need to be cooked. It took over 2 hours to complete our meal.
What a surprise! We hadn’t been to Mures Upper Deck for a long time, and to hear they recently commenced brunch service, we were looking forward to our booking. With a warm and welcoming service, beautiful ambience and view, and absolutely delicious food, we all decided a return was inevitable. Do yourself a favour and order the side of halloumi (oh my goodness!).
Absolutely beautiful dining and so polite. I myself have a lapband and they were very helpful and willing to help in any way. Would highly recommend and I will be going back
We enjoyed a satisfying meal with excellent service. The starters were particularly good. However in excess of $100 for half a lobster was surprising and barely acceptable.
Loved our night out. Great food. Great environment. Great service. Couldn’t ask for better.
Obviously quieter than usual with COVIDSAFE restrictions in place but that didn’t matter. The staff were great, the food was better. Actually enjoyed the more intimate experience with less noise made it easy to talk to each other.
Being greeted by smiling faces, served efficiently with lovely food and wine on a quiet Friday night as the Coronavirus situation takes hold was a great distraction in these uncertain times Thank you
I was dining with visitors from Melbourne. We had a lovely meal and atmosphere. They were very impressed with the seafood. Thankyou. Drinks were good also.
The view from our table was nice. Service was slow, probably because we were tourists, and the mains came out almost an hour after the entrees were cleared. Food was quite ordinary, and definitely overpriced.
Current hours are subject to change due to impact of Covid-19:
Monday to Saturday | 11am to late | Lunch & Dinner
Sunday | 10am to late | Brunch, Lunch & Dinner
Victoria Dock, 7000, Hobart (TAS), Australia
Mures Tasmania is a stunning family owned seafood institution established in the 1970’s. For more than 40 years the Mure family has worked tirelessly to deliver excellent fresh seafood, becoming the bastions of ‘hook to plate’ eating.
The Upper Deck restaurant is Mures premium, multi-award winning venue with an international reputation. This beautiful, elevated Dockside restaurant delivers the ultimate seafood experience with extensive views over the Hobart Docks. The menu showcases exclusively Tasmanian seafood, much of which is caught by their own fishing boat, and always delivers something special.
Mures passion for the sea and Tasmania is clear from their deckhands through to the Head Chef. Committed to sustainably managed Australian seafood, Upper Deck takes a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. They offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.
Recommended dishes include the Premium White Fish, Tasmanian Seafood Laksa, Mures Smoked Fish Chowder, and glorious Tasmanian Pacific Oysters.
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