Obviously quieter than usual with COVIDSAFE restrictions in place but that didn’t matter. The staff were great, the food was better. Actually enjoyed the more intimate experience with less noise made it easy to talk to each other.
Being greeted by smiling faces, served efficiently with lovely food and wine on a quiet Friday night as the Coronavirus situation takes hold was a great distraction in these uncertain times Thank you
I was dining with visitors from Melbourne. We had a lovely meal and atmosphere. They were very impressed with the seafood. Thankyou. Drinks were good also.
The view from our table was nice. Service was slow, probably because we were tourists, and the mains came out almost an hour after the entrees were cleared. Food was quite ordinary, and definitely overpriced.
Romantic place with nice view. Lunch special price is very friendly. Affordable and worth it.
Food, wine and location were great, very spacious and a nice atmosphere. Definitely not a place to be in a hurry
Staff were welcoming and friendly....Location and view were lovely.. food was good...good place for special occasion.. had a relaxing and enjoyable meal
Food was very nice. Great location. Perfect for kids with a selection of kids meals. Kids loved to try some of the seafood yet have a less imaginative yet tasty main meal.
The restaurant itself is in a great location, the food itself is over priced and not mouth watering like I was expecting. The oysters kilPatrick were cold and covered in bbq sauce, they mixed up our mains, so quickly made the right ones. To their credit they did comp our wines for the mix up, (we didn’t ask them too) but in all honesty probably wouldn’t go again.
very good place for seafood. Definitely love it.
Food was great - service was very ordinary - had to find my own spoon to eat my laksa - for a restaurant in this price range not acceptable. Would think twice about returning.
Food was great even though they sold out of oysters and lobster.
We love this restaurant. The food and the views are fantastic and the service is excellent. We enjoyed every dish we ordered. My husband had the seafood Laksa which was full of flavour. I had the salmon which was also very good. We dine at this restaurant every time we visit Hobart and we have never been disappointed. Highly recommended!
Great views, food and service. We always dine at Mures when we visit Hobart and we are never disappointed. The Seafood Laksa was full of flavour and absolutely delicious.
Their Laxa was magnificent best I have had
We were visiting from Perth WA. We wanted something that you can except from Tassie like fresh seafood. It didn't disappoint. Taste, presentation and view was really good.
The service we received was amazing and the quality of the food was superb. We were very lucky with the table and got on right next to the window overlooking the docks. Mures Upper Deck has a classic feel with fine dining quality food. The kingfish was outstanding.
Enjoyed our evening
All staff that attended our table were excellent, professional, friendly and prompt. A great, memorable dining experience for 2 locals and a visitor who was blown away with everything about our choice of restaurant! 10 out of 10 as always, no change from one year to the next. A fantastic dining icon for Hobart. Thank you!
A lovely experience!
Open 7 days a week.
Monday - Sunday: 11am to 9pm
Victoria Dock, 7000, Hobart (TAS), Australia
Mures Tasmania is a stunning family owned seafood institution established in the 1970’s. For more than 40 years the Mure family has worked tirelessly to deliver excellent fresh seafood, becoming the bastions of ‘hook to plate’ eating.
The Upper Deck restaurant is Mures premium, multi-award winning venue with an international reputation. This beautiful, elevated Dockside restaurant delivers the ultimate seafood experience with extensive views over the Hobart Docks. The menu showcases exclusively Tasmanian seafood, much of which is caught by their own fishing boat, and always delivers something special.
Mures passion for the sea and Tasmania is clear from their deckhands through to the Head Chef. Committed to sustainably managed Australian seafood, Upper Deck takes a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. They offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.
Recommended dishes include the Premium White Fish, Tasmanian Seafood Laksa, Mures Smoked Fish Chowder, and glorious Tasmanian Pacific Oysters.
$45 average price
$35 average price
$50 average price
Free serviceInstant booking