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Mures Upper Deck

8.9/10
416
Victoria Dock, 7000 Hobart (TAS)See map

Average price $70

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

  • Average price $70
Yellow Fish Curry
$19
blue grenadier, mixed grain rice, chilli, green beans, coriander, includes complimentary beverage. this blue grenadier comes from an MSC certified sustainable fishery.
Mures Line-Caught Gemfish
$24
choice of beer batter or almond & panko crumbs, garden salad, seasoned potato chips. includes complimentary beverage.
Tasmanian Southern Rock Lobster
$95
mornay sauce, garden salad, side of choice. please allow 30 minutes for preparation.

Dietary options

, Gluten free,

User photos

Pavalova
Lobster with mornay sauce
Kilpatrick oysters, pan seared scallops, grilled octopus
Tasman blue eye trevalley
Mussels
Crayfish/Lobster
oyster

More information

Opening time

Current hours are subject to change due to impact of Covid-19:

Monday to Saturday | 11am to late | Lunch & Dinner

Sunday | 10am to late | Brunch, Lunch & Dinner

How to get to the restaurant

Victoria Dock, 7000, Hobart (TAS), Australia

Directions to get there

Tasmania

About the restaurant

Iconic seafood.

Mures Tasmania is a stunning family owned seafood institution established in the 1970’s. For more than 40 years the Mure family has worked tirelessly to deliver excellent fresh seafood, becoming the bastions of ‘hook to plate’ eating.

The Upper Deck restaurant is Mures premium, multi-award winning venue with an international reputation. This beautiful, elevated Dockside restaurant delivers the ultimate seafood experience with extensive views over the Hobart Docks. The menu showcases exclusively Tasmanian seafood, much of which is caught by their own fishing boat, and always delivers something special.

Mures passion for the sea and Tasmania is clear from their deckhands through to the Head Chef. Committed to sustainably managed Australian seafood, Upper Deck takes a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. They offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.

Recommended dishes include the Premium White Fish, Tasmanian Seafood Laksa, Mures Smoked Fish Chowder, and glorious Tasmanian Pacific Oysters.

Features

Lobster, Noodle, , Seafood platter, Breakfast, Brunch, Romantic, , Christmas and New Year, , , , Mother's Day,

Services

, ,

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