Fully reserved on TheFork
Fully reserved on TheFork
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
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Always a pleasure to eat at The Muse Kitchen. First time to add a cheese platter at the end of the meal (usually a sweat eater) very happy with the selection. We return every trip to the Hunter and usually add a wine tasting at the end!
We were really looking forward to coming for lunch. We arrived at Tulloch winery and parked. Then were looking for the sign. I then looked up GPS and it told me we were at the wrong place and ended up at Muse Restaurant. I felt foolish that when we arrived to no booking to hear there is two Muse restaurants. Anyway. We enjoyed our meal at Muse Restaurant and loved our day at the Hunter. Regards Andrew
Beautiful place and delicious food. A bit pricey but i had an amazing pear tarte tartin for desert that made it all worth it!
Everything was amazing as usual, firm favourite!!! From the service to the food to the atmosphere, it’s always such a pleasure dining here. It’s consistently wonderful.
This is without doubt and consistently the best place value for money, style, cuisine, service in Pokolbin.
Great food and atmosphere. Service was great too.
We loved it! Very professional service, great food, great wine and calm enjoyable ambience. The decor is Hamptons style, welcoming and calm. We will return for sure.
Usual food and service simple words excellent
Amazing food and amazing ambiance. Definitely be back!!
Amazing food with a beautiful selection, fantastic great wine list and friendly staff :) We will be back to try something different on the menu!
After enjoying a visit to Muse kitchen a couple of years ago we decided to revisit it. The young woman who greeted us was unfriendly and the menu very limited. The lamb we had was nice but the accompaniments just didn't go with the dish. Way too spicy that took away the gentle taste of the lamb. The dessert I chose was a souffle with 'hay icecream' it was served on a plate surrounded by hay which I didn't think was very hygienic , although it did taste delicious..
Delicious food with generous serving sizes! Couldn’t even finish the main meal it was so big which was sad because it was really well cooked!
Had a wonderful dinner with friends. Service was friendly & the food amazing. First visit to Muse Kitchen - we will be back.
A local favourite.. one we’ll return to!
Superb venue magic views great menu loved it
It is suggested that the Brussel sprout dish could be improved enormously if the chef took care to prevent the dish being prevented without the fibrous content. It was both annoying and greatly reduced the pleasure. We felt the service was not at the level of similar style restuarnts. We were left to fill our own water and wine glasses and were left to fend for ourselves.
We all had an enjoyable lunch. However, had to pour our own wine...waited a long time for service to order
Always a lovely place to have lunch.Attentive staff and pleasant setting makes for an enjoyable time.
Our third lunch there. Previous visits include a family celebration for 15. Small and large groups very well served. All staff have been excellent
Amazing food, cooked beautifully, best chicken wing starters I’ve ever had!
Lunch Wed – Sun 12noon – 3.00pm
Dinner Fri & Sat 6.00 – 9.00pm
989 Hermitage Rd, Keith Tulloch Winery, 2320, Pokolbin (NSW), Australia
Opened in 2011 Muse Kitchen is the sister venue to Muse Restaurant. Brought to you by decorated restaurateurs Troy and Megan Rhoades-Brown, Muse Kitchen boasts a personal approach to food, wine and service, delivering European inspired food that is season and produce driven. Found in the picturesque Keith Tulloch Wines courtyard, this busy, fun and relaxed eatery has been a popular lunch destination for many years. The foundation of Muse food is simple; great produce. The key to their style lies within treating each ingredient with care and knowledge, inspiring the best expression of character without confusing or losing its true flavour.
Best dish: smoked pork hock and gruyere cheese toastie dijon béchamel and mixed leaf salad
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