INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
It's not about dinner - it's about dining. In 2009, Megan and Troy Rhoades-Brown opened Muse Restaurant with the aim of establishing themselves as one of Australia's finest regional restaurants - and they've succeeded. This restaurant in the beautiful Hunter region is a spectacular eatery that prides itself in providing superior Modern-Australian cuisine in a world class setting. The dining room with its towering glass ceilings and gleaming central kitchen, made cosy with the crackle of an open fire is a true spectacle and the ultra rich menu is belt-tighteningly good. Best Dish: Muse Coconut