INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Russell Blaikie.

Russell Blaikie

Russell Blaikie's childhood on his parents'farm in the Margaret River region gave him a deep understanding of seasonality and inspired a desire to cook. After Head Chef stints at highly awarded restaurants across Perth, Russell opened Must Winebar in 2001. Revisiting his obsession with French bistro food, he developed an outstanding menu with a modern touch and expert technique.

2580 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
2580 reviews
Recommended
(9.2)
Food
(9.0)
Service
(8.7)
Value for money
(8.3)
Atmosphere
(8.4)

dined on Thu, 8 Aug 2019

(9)
The food was great as usual bit pricey though. Great service.

dined on Fri, 2 Aug 2019

(9)
Had another great meal at Must. This time we shared the lamb plate for main which really hit the spot! Washed down with a nice Rockford red.

dined on Tue, 2 Jul 2019

(10)
Couldnt be move in love with Must Winebar. We went back for our wedding anniversary and couldnt fault a thing! We went on a Tuesday when there was a WA wine tasting be showcased. Made for a great atmosphere and will definitely be back for one of their special events!

dined on Fri, 28 Jun 2019

(7)
Been here many times over the years as enjoy the ambiance and cocktails. Food is pretty good but nothing special

dined on Fri, 14 Jun 2019

(9)
Great place to catch up with friends. Food always reliable and good. We had a French service staff and he is amazing! Recommended us some great wines to drink. Overall a lovely evening out! Will definitely be back!.

dined on Thu, 6 Jun 2019

(8)
I was very disappointed not to have been offered the 30 percent discount for our meal It was available on the time and date of our reservation - but I guess I booked in the wrong spot Our server asked if we had a discount when he rang up our bill I was disappointed that we did not Our meal was $120 so it would have been a welcome discount ! Other than that it was delicious and the service was excellent ! :)
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Specials

Taste of Must - Morocco

Board the Marrakesh Express with these tantalising and authentic Moroccan dishes. For one night only we're bringing one of the world's most exciting culinary traditions to your table. You'll smell the saffron from miles away.
When
03 Sep 2019
Tue 5:00 PM - 11:00 PM
Book special
Special selected! Remove

About Must Winebar

It’s a must. One thing’s for certain, Must Winebar is a must-visit for wine lovers in Perth. This modern wine bar boasts an excellent wine list (as you’d expect) that has kept it at the pinnacle of Perth’s bar scene since 2001.What drives the buzz for wine enthusiasts is its wine list is regularly changing with a challenging, diverse collection of wines from all parts of the world – served by the glass. They are rarely familiar and always tantalising: an alluring white from the Beeka Valley; a rosé from Montsant; a chardonnay viognier from Chile; a vermentino from Sardinia...should we go on? But it’s not all about wine, there’s impressive beer selections for the blokes, cocktails and spirits a plenty that will satisfy even the most fussy palates, very good bar food, delicious bistro meals and an atmospheric buzz to the place. What’s more, the upstairs Champagne Bar adds an extra dimension to dining. It’s intimate and offers five different styles of Champagne by the glass, and the most outstanding list in town by the bottle. We told you this was a must. Best dish (or should it be wine?): chicken liver parfait

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