à la carte

Cured meat board / Cheese board (choice of 1 $19, choice of 3 $30)

Cured meat selection

Prosciutto san Daniele

Cured for 18 months

Mortadella

Large Italian sausage made from ground pork

Nduja

Spicy + hot spreadable salami

Longaniza oscura

Pork salami deeply coloured w squid ink - salty + sweet.

Truffled infused sopressa

100% pork with distinct truffle taste

Felinni hot

Spicy pork salami

Bresaola

Air-dried beef w a subtle hit of chilli

Capsicumicollo

Rich + peppery pork salami

Cheese selection

Burrata

Soft + gooey stretched cows curd

La tur

Soft sheep, cow + goat milk cheese from Italy

Cremeux d'Argental

Soft + creamy triple cream from Fance

Asiago

Aged cheddar from UK both sweet & tangy

Taleggio

Soft, washed rind cows milk cheese from Italy

Manchego

Semi hard sheep milk cheese from Spain

Gruyere

Swiss semi hard cheese with nutty texture

Gorgonzola picante

Soft + creamy with a soft bite from Italy

THURS - Mother Shucker $1 Oysters

$1

Starter

Sydney Rock Oysters $1 from 5pm

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

SUN - FEED ME & POUR BUBBLES

$70

Starter

3 COURSES —$40PP WITH UNLIMITED* BUBBLES FOR 2 HOURS—$70PP

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

EVERYDAY - JUST FEED ME - $50pp

$50

Starter

JUST FEED ME for $50pp brings you 6 of the MV Favourites to share including Salt & Pepper Calamari, Pork Bites, Veggie Bruschetta, Duck Pappardelle, Beef Tagliata & Donuts.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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