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Restaurant menu
- Average price $20
- Tandoori chicken
- $10.9
- half
- Panner tikka
- $7.25
- Garlic prawns
- $9.9
Dietary options
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Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- June L.
19 June 2021 • 9 reviews
6/10It had been many years since we ate here. We enjoyed the meal but the service was very slow despite the restaurant being very quiet. The staff put most of their attention on making
- Raphael A.
31 January 2021 • 1 review
7.5/10Not a bad place to eat. Unfortunately the place is small but the food is good. Overall I enjoyed my meal. Thank you. And I pretty confident that others may hear of this place too.
- Gordon H.
25 September 2020 • 1 review
7/10Food was tasty and up to standard. Decor tired and needs a revamp. Need to order the butter naan from the tandoor perfectly cooked light and crisp.
- A A.
11 May 2019 • 253 reviews
10/10Wow! My favourite Indian restaurant at the moment. The food was bliss. The malai kofta was so tasty. They don’t skimp on the portion sizes! The naan was delicious too. A+++
- John S.
9 March 2018 • 1 review
7/10Been going to Nataraja's for thirty years. I was disappointed because it is now down at heel and not as inviting as it was. It only had a scattering of customers which was not go
- Ram N.
19 October 2017 • 8 reviews
5/10I am unsure if they are really promoting the place for an authentic indian experience. But I can tell you, the food was nowhere near authentic. My wife is american and I am indian,
- A A.
30 September 2017 • 272 reviews
7/10Photos of the place look better than the premises
- A A.
28 August 2017 • 261 reviews
5.8/10Service could be better. Food was good.
- Pawel S.
15 October 2016 • 1 review
9.8/10Very nice and plentiful food. Very nice and informative service.
Tripadvisor reviews
29 Tripadvisor Reviews
More information
How to get to the restaurant
152 Musgrave Road, 4059, Red Hill (QLD), Australia
About the restaurant
The fluffiest Naan in Town Try some of the best Indian food of your life at Nataraja Indian Restaurant. Open seven days a week in Brisbane's Red Hill, this well-known Indian restaurant has stood the test of time and remains a favourite with many locals. Come in to sample a wide array of recipes, ranging from fried to tandoor oven baked. Try one of our chef's specials like Goat Curry and add any array of accompaniments to design your own flavour sensation. All our curries are made from scratch as part of our aim to serve up traditional Indian recipes with a more unique twist. Easy to find on Musgrave Road, once you enter our friendly staff will help you tailor a meal that will bring you back for more. Whether you're a fan of Butter Chicken or Beef Vindaloo - two of our most loved dishes - it might be time to experience Kashmiri Kofta Curry, unique to the Nataraja region, or our tender Lamb Sagwala. The choice is yours, including the fluffiest naan bread with garlic or cheese, and a variety of drinks. Let the team at Nataraja Indian Restaurant cook dinner for you tonight! Your Indian feast is only a few clicks away. Best Dish: Mango Chicken
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