178 Verified Diner Reviews

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Total Score

178 reviews
Value for money

dined on Sun, 6 Jan 2019

We went for the Pop Yum Cha - the dumplings were delightful and there is a large selection of teas to enjoy!

dined on Sun, 2 Dec 2018

Good food, especially the small share plates. The lamb ribs and taro cakes are absolutely delicious. The staff however was a big let down to the whole experience. There were hardly any tables but it was hard to grab staff attention and they were not very friendly either.

dined on Thu, 4 Oct 2018

One of Canberra's best kept secrets. Food, wine, service and ambience all brilliant. Recommend the 9 dish banquet. And a great bar to have a drink before and/or after complete with happy hour. 10% discount on everything if a 'rewards' member which is free to join. Great value. Have taken a number of friends there who would never have considered it. All have been very impressed.

dined on Sun, 26 Aug 2018

Everything was beautifully presented and tasty. Favourite would be the calamari/squid and the pandan dessert!

dined on Sat, 4 Aug 2018

Tried the pop up yum cha and was pleasantly surprised. Great selection of chinese yum cha dishes with a modern twist. Loved the steamed custard buns and the french toast. Great ambience and service.

dined on Fri, 3 Aug 2018

Food was ok, but has been better on previous occasions

dined on Sat, 19 Jan 2019

The service was great. Décor was nice. The food was nice, nothing to get overly excited by, it was fresh and well presented, but maybe just lacking a little bit of flavour.

dined on Sat, 19 Jan 2019

excellent value. quick service

dined on Mon, 31 Dec 2018

Food was really nice. We enjoyed the New Years Eve banquet.

dined on Sun, 30 Dec 2018

Novel yum cha options. The duck fried rice was good too. Seating was comfortable and quiet. Overall a good experience.
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Valentine’s Day Banquet $68pp matched cocktails $60pp Arrival south coast oysters, wasabi soy dressing Shared ‘Mixed Entrée’ lemon myrtle chicken taro cakes fish cake stuffed tofu in garlic sauce smoked duck sticky rice, in bamboo leaf chicken and prawn dumplings with black vinegar vegetable spring rolls, native currant dipping sauce Choice of Main grilled sichuan spiced chicken with miso soy braised cabbage red tofu pork belly with broccolini asam chilli squid with okra Shared Dessert Tasting Plate red bean waffle with chocolate icecream and salted caramel rose steamed mantou with pistachio ice cream and strawberries bubble milk tea mousse with malt wafer
14 Feb 2019
Thu 5:30 PM - 9:30 PM
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CHINESE NEW YEAR HIGH TEA 5th - 10th February 2019 / 5:30 - 10pm $98 per tower for 2 people ink mantou and multi sauce squid tentacles in ginger and spring onion pork & chilli dumpling scallop & garlic chive crystal dumplings chicken and prawn dumpling piggy pork steam bun chicken and lemon myrtle taro cakes smoked duck sticky rice cigar rose bun with pistachio pandan & white chocolate lamington red bean waffle with chocolate icecream and salted caramel includes tea selection from tea garden co.
05 Feb 2019 - 10 Feb 2019
Sun, Tue, Wed, Thu, Fri, Sat 5:30 PM - 9:30 PM
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About Natural Nine

Food with attitude. A head chef with the creativity to push boundaries. Authentic flavors with a modern local shake up. Ambience designed to stimulate your senses. Natural Nine is bold, unexpected, totally delicious and ready to challenge what you think you know about traditional Chinese dining.

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