Average price $20 Special request
Marinated chicken llets, smoke toasted in tandoor & cooked in a special mild sauce
Fresh chicken llets cooked with tomtoes, fresh herbs & spices. A speciality of India
Fresh garden vegetables sauteed with authentic Neelam spices, tossed with fresh herbs
Food great as always this is our go to Indian
Delicious thali platters for a group of friends. Great for a quick yet nutritious lunch break. Really good service and excellent value for money.
Delicious and affordable colourful thali plates. Would highly recommend to anyone looking for a delicious Indian lunch. It's best to book ahead
Always good food
Average food. I judge the cleanliness of a restaurant on the bathrooms. Hmm. Need to improve this area. Very basic.
Great Indian in Parramatta
Good food and great ambience
Always great and reliable Indian food in the heart of Parramatta
Really great chicken chettinan
One of the good busy Indians around parramatta
good service and meal
Great tasting thali plates and very attentive wait staff.
I love their chicken curries
Had a fantastic lunch. Great food and service.
great flavours, fast service , great for lunch with colleagues
Best Indian in parramatta
One of the best Indian restaurant in the area.
Great food and amazing value
The mixed platter and the chicken chettinand are the best in Parramatta
We had the Thali plates veg and non veg. Really nice. Shame we had no choice in the curries but what was served was really good
79 Macquarie Street, 2150, Parramatta, Australia
A local favourite
Located at the heart of Parramatta’s recently revamped dining precinct, Neelam Indian Restaurant offers authentic Indian food from every region of the subcontinent. Owner and chef Gyan Chand graduated from the Indian Tourism Development Corporation and worked in the kitchens of several five star hotels in India before relocating to Sydney. Chand has drawn on his experience to create a menu filled with flavour-packed favourites like aloo tikki and adraki lamb cutlets. Just make sure you leave room sweet treats like sticky mango kulfi and Neelam’s special faluda. The dining room feels traditional with prints from the Indian countryside, plush carpets and soft Bollywood-esque music. Combine this with a staff that prides themselves on service and you’ve got a top-notch dining experience.
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Free serviceInstant booking