• à la carte

à la carte

Entrees

Samosa
$7.9

Mildly spiced smashed potatoes, green peas wrapped in a thin pastry cooked to perfection

Aloo tikki
$8.9

Potato patties served with masala yoghurt and tamarind sauce, topped with tomatoes & spices

Paneer tikka
$13.9

Home-made cottage cheese roasted with capsicum, tomato & onion

Chicken tikka
$11.9

Boneless spring chicken llets marinated overnight in a selection of spices & cooked in tandoor

Tali macchli
$13.9

Fish llets marinated in spices, dipped in chick-pea batter, crisp fried

Mains

Butter chicken
$17.9

Marinated chicken llets, smoke toasted in tandoor & cooked in a special mild sauce

Kadhai chicken
$17.9

Fresh chicken llets cooked with tomtoes, fresh herbs & spices. A speciality of India

Green & reds
$14.9

Fresh garden vegetables sauteed with authentic Neelam spices, tossed with fresh herbs

Dal fry
$12.9

Yellow lentils cooked on slow re, mashed with claried butter & green corriander, served with shredded ginger

Navratan korma
$15.9

An assortment of nine vegetables, cooked in creamy almond base sauce

Bread / rice

Nan
$2.5

Leavened bread being an excellent accompaniment with curries

Roti
$2.5

A typical whole meal bread bread baked in tandoor

Basmati rice
$3.5

Aromatic steamed basmati rice

Sides

Mixed pickles
$3
Mango chutney
$3
Onion salad
$4.5

Desserts

Mango kul
$5.9
Pista kul
$5.9
Ice cream
$4.9
Gulab jamun
$5
Faluda (Neelam's special)
$7.9

Banquet

Starters (per person)
$27.9

Vegetarian banquet, samosa, onion bhajia, hara bhara kebab

Specials

Goat curry (on the bone) (chef's special (desi khaana))
$17.9

Succulent pieces of goat sauteed with onion sauce, pepper & fresh Punjabi masala

Chef's special (vegetarian)
$16.9

Khoya kaju

Lunch special (dine in only no take away)
$12.9

Non vegetarian Thali (per person) (1 vegetarian & 2 non vegetarian curries, raita, rice, salad, nan, pappadum & pickles)

Prices and dishes may change.
These prices do not include offers.

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