Menu Neelam

  • à la carte

à la carte



Mildly spiced smashed potatoes, green peas wrapped in a thin pastry cooked to perfection

Aloo tikki

Potato patties served with masala yoghurt and tamarind sauce, topped with tomatoes & spices

Paneer tikka

Home-made cottage cheese roasted with capsicum, tomato & onion

Chicken tikka

Boneless spring chicken llets marinated overnight in a selection of spices & cooked in tandoor

Tali macchli

Fish llets marinated in spices, dipped in chick-pea batter, crisp fried


Butter chicken

Marinated chicken llets, smoke toasted in tandoor & cooked in a special mild sauce

Kadhai chicken

Fresh chicken llets cooked with tomtoes, fresh herbs & spices. A speciality of India

Green & reds

Fresh garden vegetables sauteed with authentic Neelam spices, tossed with fresh herbs

Dal fry

Yellow lentils cooked on slow re, mashed with claried butter & green corriander, served with shredded ginger

Navratan korma

An assortment of nine vegetables, cooked in creamy almond base sauce

Bread / rice


Leavened bread being an excellent accompaniment with curries


A typical whole meal bread bread baked in tandoor

Basmati rice

Aromatic steamed basmati rice


Mixed pickles
Mango chutney
Onion salad


Mango kul
Pista kul
Ice cream
Gulab jamun
Faluda (Neelam's special)


Starters (per person)

Vegetarian banquet, samosa, onion bhajia, hara bhara kebab


Goat curry (on the bone) (chef's special (desi khaana))

Succulent pieces of goat sauteed with onion sauce, pepper & fresh Punjabi masala

Chef's special (vegetarian)

Khoya kaju

Lunch special (dine in only no take away)

Non vegetarian Thali (per person) (1 vegetarian & 2 non vegetarian curries, raita, rice, salad, nan, pappadum & pickles)

Prices and dishes may change.
These prices do not include offers.

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