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Australian Good wine list

Neighbourhood Wine

1 Reid St, 3068 Fitzroy North (VIC)See map

Average price $55

2 Course Menu with options 55AUD

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MENU 2 Course Menu with options $55

We are currently offering a $55 two course menu with a choice between three dishes per course. Additional courses and options are also available to add to this menu. Credit card details are required to secure this booking. 2 course menu is the only option available to book. If you can't make it please contact us 24 hours before your reservation to cancel your booking. Unfortunately, any cancellations made with less than 24 hours of the reservation time & date will be charged the full amount of $55 per head.

MENU 2 Course Menu with options $55

We are currently offering a $55 two course menu with a choice between three dishes per course. Additional courses and options are also available to add to this menu. Credit card details are required to secure this booking. 2 course menu is the only option available to book. If you can't make it please contact us 24 hours before your reservation to cancel your booking. Unfortunately, any cancellations made with less than 24 hours of the reservation time & date will be charged the full amount of $55 per head.

Restaurant menu

  • Average price $55
We are currently offering a $55 two course menu with a choice between three dishes per course, additional courses and options are also available to add to this menu.
$55
Credit card details are required to secure this booking. If you can't make it please contact us 24 hours before your reservation to cancel your booking. Unfortunately, any cancellations made with less than 24 hours of the reservation time & date will be charged the full amount of $55 per head.
2 Course Menu with options $55
See à la carte and set menus

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More information

How to get to the restaurant

1 Reid St, 3068, Fitzroy North (VIC), Australia

Directions to get there

Fitzroy North, Melbourne North East

About the restaurant

'We believe in seasonality & simplicity. Creating food with great seasonal produce and offering it up with wine that leans to minimal intervention, lo-fi practices, allowing the provenance and vintage of the wine to shine through.'

Best Dish: Cape Grim Bavette steak with horseradish cream & mustard leaves

Features

,

Services

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Popular cities on TheFork

  • Wollongong (NSW)
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