1945 Verified Diner Reviews
Total Score
- Recommended
-
(8.8)
- Food
-
(8.7)
- Service
-
(8.9)
- Value for money
-
(8.1)
- Atmosphere
-
(8.6)
Bruno Gaeta dined on Wed, 19 Dec 2018
Roisin OHiggins dined on Sat, 15 Dec 2018
Luke Meehan dined on Sat, 15 Dec 2018
Jodene Jackson Mackay dined on Fri, 14 Dec 2018
Wayne dined on Fri, 14 Dec 2018
Angela dined on Thu, 13 Dec 2018
Olaf Radtke dined on Tue, 4 Dec 2018
Jodie Hearne dined on Fri, 30 Nov 2018
Tammy Luk dined on Fri, 30 Nov 2018
Stephanie Cheak dined on Fri, 23 Nov 2018
Specials
Lunch: 2 Courses $55pp or 3 Courses $65pp
- When
- 06 Apr 2018 - 28 Nov 2018
- Fri 12:00 PM - 3:00 PM
- When
- 24 Dec 2018 - 14 Mar 2020
- Fri 12:00 PM - 2:00 PM
nel. Restaurant's Birthday Celebration
- When
- 20 Feb 2019
- Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
About nel restaurant
A space to be loved by everyone Located in the heart of Sydney’s CBD, in the underground basement of the Central Station Hotel, nel. is a sophisticated yet unpretentious venue that’s breathing new life into Sydney’s progressive dining scene. Spearheading the kitchen is chef Nelly Robinson, who is celebrated for his contemporary interpretations of modern Australian dishes. Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with an ever-changing seasonal degustation menu. Each dish demonstrates Nelly’s innovation and expertise, while retaining a homely and accessible quality. It’s this striking combination that makes his food oh so popular. Featuring long leather booths, exposed brickwork and sleek copper façades, the décor is as striking as the food. The wine list equally pleasing - and you can opt to partake in a wine paring or choose your own! One thing’s for sure, nel. is a welcoming space to be loved by everyone. See for yourself. Best Dish: venison carpaccio, pepper, chocolate, pickled enoki.