à la carte

Special Recommendations

Poached with Supreme Soup

A specialty of the house, cooked at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and served with two fragrant sauces. Complimented by Chinese greens served in the delicious broth.

Stir Fried with Soy Bean sauce
Premium Lamb Cutlets (Four)
Steamed with Ginger and Shallot
Salt and Pepper

Seafood from the aquarium

King crab


Mandarin Duck

Crispy fried duck served in pancake and hoi sin sauce

Prawn Cutlets Fritter


Tom Yum Prawn Cutlets

Thai style hot and sour prawn broth

Crabmeat Sweet Corn Soup

Soft shell crab/squid

Salt and Pepper Soft Shell Crab


Scallop with Ginger and Shallot


Sze Chuan Prawn Cutlets

Malaysian seafood dishes

Mentega Prawn Cutlets
Penang Kapitan Prawn Cutlets

Prawn cutlets in fresh chilli, herbs and coconut milk


Diced Steak Fillet with Wasabi Sauce
Sze Chuan Beef

Malaysian meat dishes

Kari Lamb

Traditional lamb curry with potato

Beef with Chilli and Fresh Herbs


Duck in Crabmeat Sauce
Chicken in Satay Hot Pot

Vegetables and beancurd

Mushroom with Broccoli
Salt and Pepper Tofu
Vegetables Singapore Noodle


Bottle of water
Prices and dishes may change.
These prices do not include offers.

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