A specialty of the house, cooked at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and served with two fragrant sauces. Complimented by Chinese greens served in the delicious broth.
Crispy fried duck served in pancake and hoi sin sauce
Thai style hot and sour prawn broth
Prawn cutlets in fresh chilli, herbs and coconut milk
Traditional lamb curry with potato
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