New Hampton Hotel

Name: New Hampton Hotel
Address: 15 Bayswater Road, Potts Point (NSW), 2011, Australia
Price range: $35 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

Average price $35

Fully reserved on TheFork

15 Bayswater Road, 2011 Potts Point (NSW)See map

Fully reserved on TheFork

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Menu User photos Info

Restaurant menu

Average price $35 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Trio of sliders: $15; Wagyu, chicken, swordfish
Hampton wagyu burger: $15; Available naked American cheese, pickles, tomato, lettuce & smokey mayo
Cajun chicken burger: $15; Avocado, bacon, baby spinach & mayo

See à la carte and set menus

User photos

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Ratings & Reviews

A A.
24 January 2019 • 250 reviews
8.5/10
Food as usual - the best! Great atmosphere..
A A.
19 January 2019 • 267 reviews
9/10
We came here to celebrate a friend’s birthday! Service is excellent as always. Food is the best. Never disappointed each time we dine here. However, the lobster (think just started this weekend) was disappointing. Was dry and tough. Not much sauce on it... everything else perfect! We are going back again this Friday - party of 10
Simone A.
19 May 2018 • 10 reviews
6.75/10
Nice food and good service. I wouldn't go for a special occasion, but definitely would go back if I was in the area and wanted some good food.
Graeme a.
2 May 2017 • one review
8.5/10
lovely hotel and restaurant. friendly service with good food
A A.
11 January 2017 • 267 reviews
8.25/10
The food was excellent and the price was reasonable.
Jo O.
30 December 2016 • one review
10/10
Fabulous. Can't wait to visit next time we come to Sydney.

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More information

How to get to the restaurant

15 Bayswater Road, 2011, Potts Point (NSW), Australia

Directions to get there

Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo

About the restaurant

Rustic Sophistication

Rising like a phoenix from the ashes of the old Hampton Court Hotel comes the New Hampton (it didn’t burn down, they just did it up). We think the renovators deserve a medal. By polishing the wood and exposing the old brick and sandstone they have managed to preserve the old-world feel of the place. From a grimy old drinking hole they’ve transformed it into a highly sophisticated, rustic looking bar and Harvest bistro. The emphasis at the Harvest bistro is on good food and good company, so the service is warm and helpful and always aimed at making people feel welcome. Chef Dominique Parisi offers a mix of contemporary Italian and Australian cuisine, promising the freshest ingredients in a mixture of traditional and innovative combinations. If you order the Chicken Saltimbocca, what you will get is a pan-fried chicken breast with prosciutto and grilled provolone cheese served on cherry tomato sugo and silky mash.

Best dish: Rump Steak.