What

What

Where

Where

Australian

New Hampton Hotel

Average price $35

Simple booking

Simple booking

Free serviceInstant booking

Restaurant menu

Average price $35 Special request

The chef recommends...

Trio of sliders
$15

Wagyu, chicken, swordfish

Hampton wagyu burger
$15

Available naked American cheese, pickles, tomato, lettuce & smokey mayo

Cajun chicken burger
$15

Avocado, bacon, baby spinach & mayo

Ratings & Reviews

  1. A A.
    A A.
    • 250 reviews
    8.5/10

    Food as usual - the best! Great atmosphere..

  2. A A.
    A A.
    • 267 reviews
    9/10

    We came here to celebrate a friend’s birthday! Service is excellent as always. Food is the best. Never disappointed each time we dine here. However, the lobster (think just started this weekend) was disappointing. Was dry and tough. Not much sauce on it... everything else perfect! We are going back again this Friday - party of 10

  3. Simone A.
    Simone A.
    • 10 reviews
    6.75/10

    Nice food and good service. I wouldn't go for a special occasion, but definitely would go back if I was in the area and wanted some good food.

  4. Graeme a.
    Graeme a.
    • one review
    8.5/10

    lovely hotel and restaurant. friendly service with good food

  5. A A.
    A A.
    • 267 reviews
    8.25/10

    The food was excellent and the price was reasonable.

  6. Jo O.
    Jo O.
    • one review
    10/10

    Fabulous. Can't wait to visit next time we come to Sydney.

More information

How to get to the restaurant

15 Bayswater Road, 2011, Potts Point, Australia

About the restaurant

Rustic Sophistication

Rising like a phoenix from the ashes of the old Hampton Court Hotel comes the New Hampton (it didn’t burn down, they just did it up). We think the renovators deserve a medal. By polishing the wood and exposing the old brick and sandstone they have managed to preserve the old-world feel of the place. From a grimy old drinking hole they’ve transformed it into a highly sophisticated, rustic looking bar and Harvest bistro. The emphasis at the Harvest bistro is on good food and good company, so the service is warm and helpful and always aimed at making people feel welcome. Chef Dominique Parisi offers a mix of contemporary Italian and Australian cuisine, promising the freshest ingredients in a mixture of traditional and innovative combinations. If you order the Chicken Saltimbocca, what you will get is a pan-fried chicken breast with prosciutto and grilled provolone cheese served on cherry tomato sugo and silky mash.

Best dish: Rump Steak.

Services

Amex Welcome

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