Tandoori roasted pieces of boneless chicken, marinated in youghurt and a subtle blend of Indian spices
Minced leg of lamb, marinated and roasted with Chef'ss special blend of spicesand slow cooked in tandoori oven on skewers.
Chicken on bone marinated in yoghurt and exotic spices, slow cookedin a Tandoori oven
Service was great. Food is nothing to write home about not tasty or spicy enough. I had goat curry. Friend had eggplant curry very bland similar for the yellow lentils
Excellent value for money. Really nice food, cool set up and friendly staff.
Great food and cheap prices!
As far as food goes, you get what you pay for. The service was good and staff really friendly.
Average Indian food. Bit expensive at full price.
Excellent, will be back!
I had omitted to advise that I was there as part of Dimmi and did not get the discount - totally my fault
Obliging staff, good Indian breads
Very tasty food in a nice little set up. Excellent value and really handy for late night dining.
The food was very average, to a certain extent a bit disappointing.
Great meal - yummy curries and naan
Great friendly staff, fantastic food.
Beautiful indian restaurant. Food is absolutely delicious, will go back again
Restaurant looks pretty average when you walk in, but the food was absolutely superb. Everything was delicious from the entree through to the homemade mango and pistachio ice-cream for dessert. The prices were very reasonable, especially for the city. I hadn't been there before but will definitely be back.
Really nice food - delicious and tasty
Portion rather small. tasted average
Authentic, tasty, village-style food, served in comfortable surrounds. Centrally located and excellent value.
Ask for hot if you like spicy food.
Very tasty food.
You get what you pay for. Wasn't great, wasn't bad - basically a cheap Indian restaurant without any frills.
167 Hindley Street, 5000, Adelaide, Australia
New India Restaurant is located at the heart of the Adelaide CBD, and has been offering loyal patrons with a authentic culinary journey for the last four years, Headchef Gopal, with his decades of experience in various countries and numerous 5star hotels and restaurants has not only offered his expertise and knowledge but also has divulged some of his secret recipes, carefully formulated over the years in his various Chef’s Specials dishes. The central location and the focus on the authenticity of the exotic Indian food has kept the New India Restaurant an absolute favorite among the locals as well as the Adelaide Indian community. Besides participating in community activities such as supporting the UniLife in UniSA, and wining various awards, HeadChef Gopal has been responsible for training young chefs in TAFE to continue on his traditional recipes, however they are sure that he keeps some of his special recipes such as those of the Malai Tikka, Kadhai Paneer & numerous more close to his heart only available to his patrons. Indian hospitality is famous globally where a guest is treated as god, and at New India Restaurant they believe in providing the best service and the authentic food at affordable prices as they want YOU to share it with your friends, family and loved ones. They believe a happy customer is our best award and would like to request you to allow them a chance to extend their Indian hospitality to you, be it a private function (upto 70 people) special occasion, a family gathering or just a quiet dinner .
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