Average price $35 Special request
Tuna, salmon, kingfish sashimi, assorted nigiri, salmon tartare
Tuna, salmon, kingfish, prawn, unagi, salmon belly, snapper, scallop, beef tataki, fish of the day
We go here regularly and absolutely love it. We tried the vegetable udon for the first time tonight and it was delicious. They also handed out roses for valentines day which was a nice touch. We always get the Tiger Roll and Sushi 12. I highly recommend the Seared Salmon Roll and the Prawn Gyoza and the Pork Gyoza. It is all delicious!
Each time we visit Niji, the food is always amazing and the staff there all uphold a high level of customer service.
Amazing chefs tasting menu.
Sushi is always very fresh. I love the mixed vegetable tempura and udon. The spicy squid is very tender and tasty not too spicy. The karaage chicken is a must especially with the chilli mayo to dip in. The spicy edamame is a nice way to start the meal and the wagyu beef is always cooked really well. They have a good wine list and also sake.
I used to be fairly regular customer of Niji years ago, but was curious to see if it was still as good as I remembered. On this occasion I took two friends who had never visited the restaurant before, but were delighted with it. They loved the dramatic-looking Tiger sushi, which was the highlight, and agreed with me that all our dishes (& delicious sake) were well above average, although the eggplant dish lacked the subtlety of the Japanese original. Pleasant service too :)
Great cocktails and mocktails
Good food, but the tempura can n be better. The batter too crunchy, not much the traditional way.
food was good and tasty. would recommend the duck and overall the food was very good and veeerry tasfy6 and would recommend to others to try in the future
Love this place.. I particularly enjoy the weekly specials
Their degustation menu is outstanding, service always very friendly, only disappointment was that for once decide to splash out and have wines with the degustation although ti was marked when I looked back in fact it was very poor value for money as each of us received 4 1/2 glasses of wine, not nearly enough and so very expensive and the red wine arrived after we had finished the meat next time we will go back to just ordering wines by the bottle, cheaper and you get far better value. However everything else was perfect so don't be put off by this comment
Looking at the google review I was expecting something really authentic and fresh dishes. But the food was not as great as I hope to be. However, customer service was pretty efficient.
Such great food, very fresh and great flavours, very casual restaurant which is nice. Not too expensive. Love this place! The sushi is amazing!
I adore this restaurant. So lucky it’s within walking distance from my home, as it’s the best sushi in Sydney in my opinion. Excellent table service and sushi train options.
Food was delicious and service was quick - the only thing is that it was advertised on the fork for $12.50 lunch special when it is actually $13.50 (apparently they've changed the price of lunch specials, but this has not been updated on the fork yet).
Love the new menu items for the week e.g. seafood dumplings
One of my favourite Japanese restaurants in Sydney, usually never disappoints. However, service was extremely slow this visit and they gave us the wrong order (correct one also then took quite a while to arrive). When food did finally arrive it was tasty, fresh and reminded me of why I like this place so much. Hopefully service is back to normal standards next time!
Niji is awesome, great fresh food, great service, would recommend.
333 Anzac Parade, 2032, Kingsford, Australia
All aboard the Niji express
From the large sushi train that runs through the middle of the dining room to the comfortable seating in the surround tables, Niji is one of the most visually attractive restaurants in Kingsford. All of the staff have notched up a long history working with Japanese food and boast an authentic a la carte menu of Japanese favourites. The outdoor terrace is the ideal position on warm nights, or there’s a private dining space and degustation menu for special occasions.
Best dish: Miso-cream scallops
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