• à la carte

à la carte

Stir‐Fried - Choice of chicken, pork, or beef

Oyster Sauce
Cashew nut
Garlic and pepper

Rice and Noodles

Khao Pad

Fried rice with a choice of beef, chicken, pork, or prawns

Pad Thai

Thin rice noodles stir‐fried with Pad Thai sauce with or without prawns/vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe

Steamed Rice

Steamed Thai Jasmine rice (per person)

Garlic Rice

Steamed Thai jasmine rice stirred with garlic sauce (per serve)


Spring rolls
Curry puffs

Light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet corn served with yoghurt dip (4 pcs)

Satay Gai

Grilled marinated chicken skewers served with homemade peanut sauce (4 pcs)

Garlic quail

Deep fried marinated quail with garlic served with Thai sweet chilli sauce

Salt and spicy soft-shell crab


Tom Yum Goong

Thailand's speciality improved by Nine Elephants, spicy and sour soup with prawns

Tom Kha Gai

Chicken and galangal simmered in mildly spicy and sour coconut soup

Gang Aom

I-san style soup slowly cooked with dill and specific Thai herbs, guarantee a clean fresh taste

Tomato Jeud

Thai style consommé with vegetables and marinated chicken balls


Gang Keaw Whan Gai

Green chilli paste freshly cooked with coconut milk, chicken, bamboo shoot, brinjal and basil leaves

Gang Dang Neua

Quality beef gently cooked in red chilli paste, coconut milk, bamboo shoot, green beans and basil leaves

Gang Dang Ped Yarng

Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean and basil leaves

Gang Massaman Neua

Beef slowly simmered in coconut cream, sweet potato, onion, peanuts and cashew nuts


Yum Gai Yang

Grilled marinated chicken salad with homemade dressing

Yum Neua Yarng

Grilled marinated porterhouse salad with homemade dressing

Yum Ped Yarng

Roasted duck salad with homemade dressing topped with sesame oil

Prices and dishes may change.
These prices do not include offers.

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