What types of dishes are served at Nobu Sydney?

Among others, Nobu Sydney is currently proposing the following dishes on the menu: Please refer to the Crown Sydney website for the latest menu.

What type of cuisine is served at Nobu Sydney?

Nobu Sydney is identified as offering european cuisine.

Does Nobu Sydney have a scenic view?

Absolutely, when eating at Nobu Sydney you will enjoy a very nice view as well.

Is Nobu Sydney good for a business lunch?

Absolutely, you can reserve at Nobu Sydney for your next business lunch.

Does Nobu Sydney apply COVID-19 safety measures?

Yes, Nobu Sydney has been identified as applying COVID-19 safety measures. You can reserve your table safely!

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What

Where

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Nobu Sydney

Name: Nobu Sydney
Address: 1 Barangaroo Ave, Barangaroo (NSW), 2000, Australia
Price range: $70 (Prices have been provided by the restaurant)

1 Barangaroo Ave, 2000 Barangaroo (NSW)See map

Average price $70

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This restaurant is following the relevant safety practices*:

Additional safety and cleaning measures in place

Cashless transactions available

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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Restaurant menu

Chef Nobu Matsuhisa

Average price $70
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Please refer to the Crown Sydney website for the latest menu.

Dietary options

See à la carte and set menus

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Tripadvisor reviews

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How to get to the restaurant

1 Barangaroo Ave, 2000, Barangaroo (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Internationally renowned Chef, Nobu Matsuhisa - known to the world as "Nobu" has opened his new restaurant at Crown Sydney.

It will join sister properties Crown Melbourne and Crown Perth as the exclusive Australian destinations for Nobu's sublime dining experience.

Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe.

Delight in the signature dishes Nobu is known and loved for around its 47 locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. An enticing beverage menu parallels Nobu's signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.