991 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

991 reviews
Value for money

dined on Thu, 14 Feb 2019

This wasn't the best night at Nomad, I have had way better here. The menu was overpriced tonight at $140 a head, the main (lamb) was dry and burnt and the sides were only OK. Buratta was the best dish by a mile. It was busy, service was slow, and not the usual polish of Nomad.

dined on Sat, 19 Jan 2019

Great menu, interesting assortment of dishes, beautifully prepared, generous sized portions, found the waiter a little pushy and the only negative comment is that we over-ordered as a result. Overall, beautiful food and will be back.

dined on Fri, 28 Dec 2018

Great service. Food cooked to perfection. Expensive!

dined on Mon, 17 Dec 2018

Consistently good food, great service and a lovely atmosphere. Have been here a number of times and will continue to return.
Neal Beck

dined on Sat, 15 Dec 2018

Excellent modern Australian in Surrey Hills. Everything is first class.

dined on Thu, 13 Dec 2018

A very busy night but service could have been a little more prompt. Still the food and atmosphere are terrific.
Carol Hansen

dined on Tue, 11 Dec 2018

Fantastic food. This place is one of my favourites.

dined on Thu, 6 Dec 2018

Loved this place! Celebrated our wedding anniversary with good friends. Service, food and ambience just fabulous. The feast was great- especially the spatchcock
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About Nomad

Nomad is a cellar door in the city where the food and wine showcase the best local produce from Australian farmers, grape growers and wine makers. Our menu draws on the flavours of the Mediterranean using local Australian ingredients to create a dynamic and seasonally driven menu. As part of the Nomad vision, we wanted to bring the cellar door atmosphere, from around the country, to Sydney's Surry Hills. By offering most of our wines by the glass, you can travel around the country and hear the stories of our winemakers without leaving town. Our team of chefs work with the best local produce from around NSW and Australia. We have menu options to suit any occasion, from a quick nibble before a show to the NOMAD Feast. Our menu features many vegetarian options and we take pride in being able to cater for a wide range of dietary requirements. We are able to cater for parties of 1 - 40 people and can work with you to craft the perfect evening. For the most exciting seat in the house, join us on the kitchen counter, which wraps around our open kitchen, situated in the middle of the restaurant. Watch the magic happen right in front of you, as the chefs prepare and plate the menu. If you enjoy a more traditional dining experience, make a reservation for our main dining room and soak up the contemporary warehouse fit out. Nomad brings together family and friends in a laid back yet beautiful atmosphere

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