What
Where

Nomad

Average price $95
8.9/10
898 reviews

No availability on TheFork

No availability on TheFork

Selected by Insider

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Jacqui's career began as an apprentice at About Life, before joining the ranks at Merivale. She then worked under Christopher Whitehead at Mad Cow and Lauren Murdoch and Sebastien Lutaud at Felix, before gaining her first head chef role at Xanthi. After a short break from the kitchen, Jacqui joined NOMAD in 2013. Drawn to hands-on processes as well as working with the wood-fired oven, Jacqui now oversees the menu which focuses on Mediterranean-style share dishes and house-made produce.

Restaurant menu

Chef’s recommendations Jacqui Challinor

Average price $95 Special request

Scores & Reviews

Fabulous
8.9/10
based on 898 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :8.7/10
Setting :8.8/10
  1. Wilford C.
    • one review
    5/10

    Unfortunately there was fire in the restaurant and it was temporarily closed until mid October. Putting review as 5 for neutral.

  2. A A.
    • 273 reviews
    8.5/10

    Excellent food and wine. Will go again

  3. Karen W.
    • 3 reviews
    10/10

    Absolutely loved the Nomad feast we had here. The food was amazing and the service impeccable. Big shout out to our sommelier Cy who made inspired and delicious wine suggestions to accompany our food and Dave our waiter who accommodated a last minute dietary request to the menu . Best meal and service we have had in a long time.

  4. A A.
    • 287 reviews
    9.25/10

    Amazing experience with exceptional food.

  5. A A.
    • 252 reviews
    9/10

    Delicious food and wonderful service. We sat at the counter by the wood fire oven and watched the kitchen prepare the food - great atmosphere.

  6. A A.
    • 274 reviews
    9/10

    Great food and service! Would definitely return!

  7. A A.
    • 258 reviews
    10/10

    Wonderful experience - that’s why I keep going back!

  8. A A.
    • 250 reviews
    8.5/10

    Good food, could be better value for money :)

  9. Vivienne L.
    • 10 reviews
    7/10

    Very good service and amazing food

  10. Cherry L.
    • 4 reviews
    10/10

    Great food and service, really fun watching chefs work on the kitchen counter seating space

  11. Megan F.
    • 6 reviews
    9/10

    Amazing g creative food

  12. Brett J.
    • one review
    9/10

    Beautiful food &great service Will be back

  13. A A.
    • 265 reviews
    8.25/10

    Most innovative Mediterranean inspired cuisine, beautifully presented. The vibe is busy, modern. We enjoyed the feast option.

  14. Denise C.
    • 7 reviews
    7.25/10

    I enjoyed the degustation here, the starters and mains I preferred to the dessert. The table next to us was fussy about their food and dissatisfied and they were close to us which detracted from the experience

  15. A A.
    • 272 reviews
    10/10

    Great food and service with matching atmosphere

  16. Samantha L.
    • 2 reviews
    9.5/10

    We chose to sit at the kitchen counter and had a great night with great food and just watching it all being made in front of you. Amazing guys!

  17. A A.
    • 292 reviews
    7.75/10

    Great food - fresh flavours.

  18. GEORGE A.
    • one review
    9.5/10

    Great food, a must for all. Thoroughly recommend!

  19. A A.
    • 281 reviews
    9.25/10

    This restaurant just seems to be getting better every time we go! Definitely a favorite of ours now!

  20. A A.
    • 282 reviews
    8/10

    Food was really nice but the service was a bit average. Same as everytime we go.

More information

How to get to the restaurant

16 Foster St, 2010, Surry Hills, Australia

Directions to get there

Darlinghurst, Surry Hills, Sydney City

About the restaurant

When NOMAD first opened its doors in 2013, their aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, NOMAD is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Their team of chefs work with the best local producers from around NSW and Australia, while their extensive wine list celebrates Australia’s diverse wine community, with a list that spans the length of the country, showcasing the best small growers, producers and winemakers. From their freshly baked sourdough, brioche, lavosh and flatbreads to their own charcuterie and cheese rooms, the restaurant prides itself on house-made produce. Head chef, Jacqui Challinor’s menu is designed to share and is strongly influenced by Mediterranean and Middle Eastern flavours, featuring specialty dishes such as their Cannellini Bean Hommus or NOMAD Jersey Milk Haloumi.

Services

Amex Welcome

Restaurants around "Nomad"

Soultrap

2010 Surry Hills

Score:7.7 198 reviews

-50%

2010 Surry Hills

Score:9.6 16 reviews

2000 Sydney

$135 average price

Score:8.9 972 reviews

-40%

2010 Surry Hills

$35 average price

Score:8.1 40 reviews

2010 Surry Hills

$145 average price

Score:8.6 341 reviews

InsiderInsider

2010 Surry Hills

Score:7.5 13 reviews

2000 Sydney

$35 average price

Score:8.6 185 reviews

2010 Surry Hills

$65 average price

Score:8.2 396 reviews

2000 Sydney

Score:8.3 87 reviews

2000 Sydney

$35 average price

Score:8.1 30 reviews

No availability on TheFork
Find similar restaurants with availability.

Search