Average price $95
898 reviews

No availability on TheFork

No availability on TheFork

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Meet the Chef

Jacqui's career began as an apprentice at About Life, before joining the ranks at Merivale. She then worked under Christopher Whitehead at Mad Cow and Lauren Murdoch and Sebastien Lutaud at Felix, before gaining her first head chef role at Xanthi. After a short break from the kitchen, Jacqui joined NOMAD in 2013. Drawn to hands-on processes as well as working with the wood-fired oven, Jacqui now oversees the menu which focuses on Mediterranean-style share dishes and house-made produce.

Restaurant menu

Chef’s recommendations Jacqui Challinor

Average price $95 Special request

Scores & Reviews

based on 898 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :8.7/10
Setting :8.8/10
  1. Wilford C.
    • one review

    Unfortunately there was fire in the restaurant and it was temporarily closed until mid October. Putting review as 5 for neutral.

  2. A A.
    • 273 reviews

    Excellent food and wine. Will go again

  3. Karen W.
    • 3 reviews

    Absolutely loved the Nomad feast we had here. The food was amazing and the service impeccable. Big shout out to our sommelier Cy who made inspired and delicious wine suggestions to accompany our food and Dave our waiter who accommodated a last minute dietary request to the menu . Best meal and service we have had in a long time.

  4. A A.
    • 287 reviews

    Amazing experience with exceptional food.

  5. A A.
    • 252 reviews

    Delicious food and wonderful service. We sat at the counter by the wood fire oven and watched the kitchen prepare the food - great atmosphere.

  6. A A.
    • 274 reviews

    Great food and service! Would definitely return!

  7. A A.
    • 258 reviews

    Wonderful experience - that’s why I keep going back!

  8. A A.
    • 250 reviews

    Good food, could be better value for money :)

  9. Vivienne L.
    • 10 reviews

    Very good service and amazing food

  10. Cherry L.
    • 4 reviews

    Great food and service, really fun watching chefs work on the kitchen counter seating space

  11. Megan F.
    • 6 reviews

    Amazing g creative food

  12. Brett J.
    • one review

    Beautiful food &great service Will be back

  13. A A.
    • 265 reviews

    Most innovative Mediterranean inspired cuisine, beautifully presented. The vibe is busy, modern. We enjoyed the feast option.

  14. Denise C.
    • 7 reviews

    I enjoyed the degustation here, the starters and mains I preferred to the dessert. The table next to us was fussy about their food and dissatisfied and they were close to us which detracted from the experience

  15. A A.
    • 272 reviews

    Great food and service with matching atmosphere

  16. Samantha L.
    • 2 reviews

    We chose to sit at the kitchen counter and had a great night with great food and just watching it all being made in front of you. Amazing guys!

  17. A A.
    • 292 reviews

    Great food - fresh flavours.

  18. GEORGE A.
    • one review

    Great food, a must for all. Thoroughly recommend!

  19. A A.
    • 281 reviews

    This restaurant just seems to be getting better every time we go! Definitely a favorite of ours now!

  20. A A.
    • 282 reviews

    Food was really nice but the service was a bit average. Same as everytime we go.

More information

How to get to the restaurant

16 Foster St, 2010, Surry Hills, Australia

Directions to get there

Darlinghurst, Surry Hills, Sydney City

About the restaurant

When NOMAD first opened its doors in 2013, their aim was to bring together the best of Australian wine, produce and design in the heart of Sydneys' Surry Hills. Situated in a turn of the century warehouse with a large open central kitchen and bar, NOMAD is all about bringing together family and friends in a laid back yet beautiful atmosphere.

Their team of chefs work with the best local producers from around NSW and Australia, while their extensive wine list celebrates Australia’s diverse wine community, with a list that spans the length of the country, showcasing the best small growers, producers and winemakers. From their freshly baked sourdough, brioche, lavosh and flatbreads to their own charcuterie and cheese rooms, the restaurant prides itself on house-made produce. Head chef, Jacqui Challinor’s menu is designed to share and is strongly influenced by Mediterranean and Middle Eastern flavours, featuring specialty dishes such as their Cannellini Bean Hommus or NOMAD Jersey Milk Haloumi.


Amex Welcome

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