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What
Where

Nook Restaurant

Average price $50

Cannot be reserved on TheFork

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Restaurant menu

  • Average price $50
    Special request
Rangers Valley Dry Aged Sirloin (GF)
$44
Smoked Duck Breast (GF)
$36
Fragrant Poached Chicken Supreme (GF)
$32
See à la carte and set menus

User photos

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More information

Opening time

Breakfast & Lunch: Friday-Sunday 7:00am-3:30pm

Dinner: Thursday-Saturday 5:30pm-late

How to get to the restaurant

134 Great Western Hwy, 2774, Blaxland, Australia, RestaurantAddress

Services

,

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MENU

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