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Nook Restaurant

134 Great Western Hwy, 2774 BlaxlandSee map

Average price $50

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Restaurant menu

  • Average price $50
Rangers Valley Dry Aged Sirloin (GF)
$44
Pickled carrot, kipler and burnt onion fondant, roast marrow, shitake and jus
Smoked Duck Breast (GF)
$36
Tea smoked duck breast, confit eschalot, burnt mandarin and wakame
Fragrant Poached Chicken Supreme (GF)
$32
Poached free range chicken, water chestnuts, smoked eggplant, soba noodles and broth

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More information

Opening time

Breakfast & Lunch: Friday-Sunday 7:00am-3:30pm

Dinner: Thursday-Saturday 5:30pm-late

How to get to the restaurant

134 Great Western Hwy, 2774, Blaxland, Australia

Services

,

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