Fine Dining

Noosa Beach House Peter Kuruvita

280 reviews

Average price $105

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Restaurant menu

  • Average price $105 Special request
Iced Coffin Bay oysters, finger lime dressing
Fresh chilled prawns, aioli, lemon, baby gem lettuce
Yellow fin tuna poke bowl

Avocado, soba noodles, pickled radish, sesame, edamame

See à la carte and set menus

User photos

Blueberry parfait & Coconut yogurt

Ratings & Reviews

based on 280 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.2/10
Service :8.8/10
Setting :8.9/10
    • one review

    Lovely welcome. Professional service. Lovely food. Snapper curry still as tasty as it always is. Will definitely come back to visit. Waiter accommodated us with our requests.

  2. Jolyon  F.
    Jolyon F.
    • one review

    Booked for Valentines night and had a great welcome with a free champagne. Food was sensational. We had the set menu as didn’t have the appetite for a degustation. Pork belly with tuna was great. Spanner crab was one of the best starters we’ve ever tasted. Really interesting mix of aromatic flavours and texture in each dish. Mains of tuna and snapper were great. Really good service. Attentive. Let me try a couple of wines etc. will be back.

  3. Avathar And Daisy V.
    Avathar And Daisy V.
    • 9 reviews

    Firstly, it was disappointing to know that they didn’t find our booking that we made 2 weeks prior to Valentine’s Day- so we had to wait and show our booking on “The Fork” app before they let us in (felt embarrassing). The service staffs were amazing in explaining the dishes and suggesting. It is a fine dining restaurant but, our entree’s were so disappointing (especially the Lamb belly - didn’t feel like there was any taste/ seasoning and the portion size was super small - $27/$28) the crab entree was good. We ordered “Snapper Curry” for our Main - the curry had an amazing taste and the Snapper was cooked perfectly (nice and moist inside) but, this dish was $48 - it is a bit too much for the technicality/ ease of making the dish. Overall we ordered 2 entree’s and 1 main - it was $100. Not really a fan of this restaurant as I wouldn’t call the food being great/ good in every way for the price that is being charged.

  4. Karen P.
    Karen P.
    • 4 reviews

    Fantastic on all fronts!

  5. Suzanne W.
    Suzanne W.
    • one review

    The food here is exceptional. Beautifully presented and the quality is amazing. Can not recommend the beetroot curry and the snapper curry enough. Simply delicious. Staff and service were great too. All in all very worth a visit !

  6. Caren L.
    Caren L.
    • 2 reviews

    Every course on the degustation menu was amazing!

  7. John C.
    John C.
    • one review

    On the whole food was very nice. Slightly cold with a/c I had chickpeas which were overcooked Service was poor/average: son not asked what drink he wanted, wine not poured, waited long time for water 400+ $ expect better than that

  8. Jessica C.
    Jessica C.
    • 3 reviews

    Can't wait to return, this restaurant never disappoints! The spanner crab entree is out of this world with textures and flavours.

  9. Harry T.
    Harry T.
    • one review

    Amazing flavours. Menu was cleverly put together. Service was mainu about explaining the various dishes and sets. Actual table service could have been better. Wrong dishes served. We were asked who ordered what. Our meals came out at different times. Waitress was lovely and worked very hard under some challenges

  10. Stephanie B.
    Stephanie B.
    • 4 reviews

    Beautifully presented and tasty unique dishes. We loved it - now part of our Noosa favourites & will recommend to friends.

  11. Kelly W.
    Kelly W.
    • one review

    The wait staff and atmosphere of the restaurant was wonderful but we felt the meal was not worth what we had to pay for it. With so many amazing restaurants in the Noosa region, I was actually disappointed we choose this restaurant as our 1 night out

  12. Nicole T.
    Nicole T.
    • 22 reviews

    Such yummy food and greets service!

  13. Kaz R.
    Kaz R.
    • one review

    The reception was poor I stood without any acknowledgement for to long I felt embarrassed. The service at the table was good but not great. Food was very good overall we were happy.

  14. Bess Z.
    Bess Z.
    • one review

    Food and service was outstanding. The chicken curry and roti were fantastic. Staff were very helfpful when it came time to choose food portions and wines. Will definitely be back next time I'm in Noosa.

  15. A A.
    A A.
    • 268 reviews

    Amazing and we will be coming back

  16. Peter M.
    Peter M.
    • 3 reviews

    Good food. Very ordinary service staff. Kuruvita needs to improve in this area to compliment his very good food. Overall a disappointing experience.

  17. Kay F.
    Kay F.
    • 2 reviews

    Great food and good service

  18. A A.
    A A.
    • 275 reviews

    Lovely restaurant, great food and value for money

  19. A A.
    A A.
    • 272 reviews

    We had sampled the dishes from the Short Eats menu; very nicely presented and dainty, tasty dishes. The restaurant was probably too cold/air-conditioned to sit back and enjoy the dinner.

  20. Lucy M.
    Lucy M.
    • 5 reviews

    Such a wonderful experience. We booked the champagne Saturday lunch when we were in Noosa and it was a highlight. Lovely service and exceptional value.

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More information

How to get to the restaurant

16 Hastings St, 4567, Noosa Heads (QLD), Australia

Directions to get there

Sunshine Coast

About the restaurant

Sparkling, stylish, simple Noosa Beach House Peter Kuruvita is a beautiful place where you can relax and enjoy the simple pleasures in life. A timber, streamlined setting with colourful bolster cushions and sophisticated subtle light enhancements throughout the dining area offset the crisp white walls which contribute to a permanent summer feel – ahhh, don’t you feel relaxed already? Their independent bar offers a cool selection of globally inspired snacks, including a great array of seafood, perfect for enjoying a smooth cocktail before dinner. The Noosa Beach House has one of the most eclectic and intimate small dining spaces for groups of 12, with beautiful dishes to choose from their Mod-Oz menu. Finally there is the restaurant, which has the feel of a fine dining eating house, thanks to the sophistication and elegance displayed in the presentation of international cuisine. Chef and TV personality Peter Kuruvita was educated in his Grandmother’s Sri Lankan kitchen and brings his own fusion and special sensory explosions to your dinner table. Best dish: King Reef Barramundi, Cloudy Bay Clams, Cauliflower, Baby Fennel


Australian, Seafood


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