Noosa Beach House Peter Kuruvita

Lovely welcome. Professional service. Lovely food. Snapper curry still as tasty as it always is. Will definitely come back to visit. Waiter accommodated us with our requests.

Booked for Valentines night and had a great welcome with a free champagne. Food was sensational. We had the set menu as didn’t have the appetite for a degustation. Pork belly with tuna was great. Spanner crab was one of the best starters we’ve ever tasted. Really interesting mix of aromatic flavours and texture in each dish. Mains of tuna and snapper were great. Really good service. Attentive. Let me try a couple of wines etc. will be back.

Firstly, it was disappointing to know that they didn’t find our booking that we made 2 weeks prior to Valentine’s Day- so we had to wait and show our booking on “The Fork” app before they let us in (felt embarrassing). The service staffs were amazing in explaining the dishes and suggesting. It is a fine dining restaurant but, our entree’s were so disappointing (especially the Lamb belly - didn’t feel like there was any taste/ seasoning and the portion size was super small - $27/$28) the crab entree was good. We ordered “Snapper Curry” for our Main - the curry had an amazing taste and the Snapper was cooked perfectly (nice and moist inside) but, this dish was $48 - it is a bit too much for the technicality/ ease of making the dish. Overall we ordered 2 entree’s and 1 main - it was $100. Not really a fan of this restaurant as I wouldn’t call the food being great/ good in every way for the price that is being charged.

Fantastic on all fronts!

The food here is exceptional. Beautifully presented and the quality is amazing. Can not recommend the beetroot curry and the snapper curry enough. Simply delicious. Staff and service were great too. All in all very worth a visit !

Every course on the degustation menu was amazing!

On the whole food was very nice. Slightly cold with a/c I had chickpeas which were overcooked Service was poor/average: son not asked what drink he wanted, wine not poured, waited long time for water 400+ $ expect better than that

Can't wait to return, this restaurant never disappoints! The spanner crab entree is out of this world with textures and flavours.

Amazing flavours. Menu was cleverly put together. Service was mainu about explaining the various dishes and sets. Actual table service could have been better. Wrong dishes served. We were asked who ordered what. Our meals came out at different times. Waitress was lovely and worked very hard under some challenges

Beautifully presented and tasty unique dishes. We loved it - now part of our Noosa favourites & will recommend to friends.

The wait staff and atmosphere of the restaurant was wonderful but we felt the meal was not worth what we had to pay for it. With so many amazing restaurants in the Noosa region, I was actually disappointed we choose this restaurant as our 1 night out

Such yummy food and greets service!

The reception was poor I stood without any acknowledgement for to long I felt embarrassed. The service at the table was good but not great. Food was very good overall we were happy.

Food and service was outstanding. The chicken curry and roti were fantastic. Staff were very helfpful when it came time to choose food portions and wines. Will definitely be back next time I'm in Noosa.

Amazing and we will be coming back

Good food. Very ordinary service staff. Kuruvita needs to improve in this area to compliment his very good food. Overall a disappointing experience.

Great food and good service

Lovely restaurant, great food and value for money

We had sampled the dishes from the Short Eats menu; very nicely presented and dainty, tasty dishes. The restaurant was probably too cold/air-conditioned to sit back and enjoy the dinner.

Such a wonderful experience. We booked the champagne Saturday lunch when we were in Noosa and it was a highlight. Lovely service and exceptional value.