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Australian

Northern Git

8.5/10
256
757 High St, 3071 Thornbury (VIC)See map

Average price $75

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Michael Slade
  • Average price $75
    Special request
Super happy to announce we'll be back online this Wednesday for your pick up and delivery orders.
Head over to our website and check out the menu! www.getatgit.com
We would also like to announce that we have pre-orders available
for our Sunday roast and our dry-aged beef. For more details give us a call on 9484 6389
See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.5/10
based on 256 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :7.3/10
Setting :8/10
  1. Dylan H.
    Dylan H.
    • 4 reviews
    7/10

    The food was outstanding, and good portion sizes. However a dish was served that my pregnant wife was unable to eat due to cross contamination. We sent it back and their fix was to throw it in the fryer, with cross contamination still present. We had to ask a second time for the dish to be sent back and there was no recognition from the wait staff about the gravity of the situation. Very disappointed with this experience, we would definitely have been back had the issue been dealt with appropriately.

  2. Tressy C.
    Tressy C.
    • one review
    8.5/10

    Staff were great and pretty friendly the main meal was just perfect we all had the porthouse and everyone was pretty happy about the meat quality!!!!

  3. Steven P.
    Steven P.
    • one review
    9.5/10

    Food and service were excellent, and good selection of drinks especially the beers. Lacks a little in atmosphere and the wooden chairs were uncomfortable but overall we would return again.

  4. Janine W.
    Janine W.
    • one review
    10/10

    Great atmosphere and service was attentive. Everyone thoroughly enjoyed their meals. Dessert menu looked delicious too but we were all too full. 5 stars!

  5. Sophie C.
    Sophie C.
    • one review
    6/10

    This restaurant had lovely food however there were a couple things we were a little disappointed with. I’m not fond of only receiving a drink menu once I sit down and no food menu. We felt as though we were forced to order a drink before we were allowed to order a meal. Another thing I had mentioned it was my partners birthday, was told happy to place a candle in the dessert if ordered. However my partner and I were so full we didn’t end up ordering one. We did not get a happy birthday or have a nice birthday nothing to acknowledge the fact. Whenever I have booked a restaurant to celebrate a birthday whether we order a dessert or not the acknowledgment is still given. I probably wouldn’t recommend to friends/family however would say the food was nice and let them decide whether they want to visit or not.

  6. Fiona L.
    Fiona L.
    • 12 reviews
    10/10

    Very reliable. Food and service was very good. This is a nice restaurant that I am happy to recommend

  7. Catherine  A.
    Catherine A.
    • one review
    7/10

    Everyone had steaks, one had fish. Overall good flavours, overpriced for a suburban restaurant. Very slow service, we had to wait a long time between entree and mains

  8. Arina  W.
    Arina W.
    • one review
    7.5/10

    Food was amazing! We had the rib eye and brisket with some appetisers and sides to share. The wings and cauliflower salad is highly recommended for the middle. Was just perfect. The staff seem a little under trained but that’s a small issue. They were still delightful. The desserts were mouthwatering too, cinnamon doughnut was the best, tho the sugar crust on the creme brûlée was overly thick and chewy, the filling was still tasty.

  9. Julie M.
    Julie M.
    • 17 reviews
    10/10

    We both thoroughly enjoyed the Pork Schnitzel and Coleslaw, the portion servings were large and extremely tasty. We felt very welcomed and received attentive service. Can thoroughly recommend this Neighbourhood Gem.

  10. Frank K.
    Frank K.
    • 32 reviews
    10/10

    The food was delicious and the staff were friendly and attentive.

  11. Frank K.
    Frank K.
    • 32 reviews
    10/10

    The food was delicious and the staff were friendly and attentive. Very good ambiance.

  12. Frank K.
    Frank K.
    • 32 reviews
    10/10

    The food was excellent and the staff were pleasant and helpful, I also liked the ambient atmosphere, a good experience all round.

  13. Anastasia A.
    Anastasia A.
    • one review
    10/10

    Delicious food and great service. Nice drink selection. We ordered the fish special and really enjoyed it. We will definitely go again even though we’re from the other side of town.

  14. Belinda N.
    Belinda N.
    • 27 reviews
    9/10

    The food is always well cooked and presented The service was excellent and even though the restaurant was heaving they accommodated our requests. I would say the tables are very close together by the kitchen which can be a bit annoying if they are busy. Overall we loved the food and service and beverage knowledge was outstanding I highly recommend this place

  15. Janette W.
    Janette W.
    • one review
    10/10

    Manchego croquettes were the highlight after the company. Bartender was a bit serious but floor staff were fun. Great atmosphere and yummy food. We’ll be back ????

  16. Phil S.
    Phil S.
    • one review
    10/10

    We came in with a party of six (we'd made a reservation, we're not savages) for my fortieth birthday dinner. Everything was fantastic; food, drinks, service; it was all great. I had the "bacon wrapped eye fillet" and it was absolutely perfect. It could have come with more sides/options though, it was a bit expensive for what it was. The only fillet they had left was 300 grams so it ended up being a $75 steak and it only came with the steak itself and a handful of beans (which were also delicious). Perhaps some roast chats or something on the side would be good, maybe some mash if it's on hand. Something to fill out the plate a bit and make it feel like a full meal in and of itself would be great. Everyone else around the table had similar love for their meals as well. For dessert I had the doughnuts, and oh man. if you go and get the Crême Brulée you will have a fantastic dessert but still dessert wrong. The doughnuts were fantastic. For drinks, I had their Old Fashioned, and their "British Invasion", both of which were very good. However, the Invasion was surprise stunner. It was like a slightly chocolatey, somehow citrusy, espresso martini; complex, and interesting yet well balanced. All up, I'll definitely be back again someday. Zero hesitations on a repeat visit.

  17. Murray D.
    Murray D.
    • 22 reviews
    9/10

    Always a favourite

  18. A A.
    A A.
    • 281 reviews
    7.25/10

    Always great food and drinks

  19. Judith B.
    Judith B.
    • 18 reviews
    9/10

    Special of fish unfortunately not available and it was only 7pm ,why bother offering it ? Another item on the menu was again unavailable. Disappointing for the Birthday Boy. Probably won’t go back . Seems to have something since our last visit.

  20. A A.
    A A.
    • 277 reviews
    8.25/10

    Staff were friendly and very helpful. Food was great. Will definitely be going back.

See all reviews

More information

How to get to the restaurant

757 High St, 3071, Thornbury (VIC), Australia

Directions to get there

Melbourne North East, Preston, Thornbury

About the restaurant

No bollocks dining

Looking to be well fed and watered in the north while feeling relaxed the whole time? Check out The Northern Git, named after chef and owner Michael Slade's nickname that was given to him by a close friend many moons ago. At this neighbourhood eatery you will feel right at home in the casual environment providing a no bollocks dining and drinking experience. Inside, there's a large dining room as well as a standing room and stools at the polished timber bar offering a place for those 'drink only' types to perch. This is a buzzing bar and restaurant with terrific fare to match. From house made pork crackling to grass fed aged beef, the menu has it all to make your mouth water. Check it out.

Best dish: pork schnitzel with house coleslaw, potato aioli

Features

Christmas and New Year, ,

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