Novaro's Italian Restaurant
Free serviceAvailability confirmed immediately
Restaurant menu
Chef's recommendations
- Seafood Broth
- $25
Crayfish bisque, mussels, scallops, calms, cream (GF)
- Calamari
- $22.5
Grilled haloumi, lemon
- Robbins Island Wagu Carpaccio
- $25
Yorktown Organics rocket leaves, dried capers, olive oil, parmigiano (GF)
Scores & Reviews
Great spot, will go again.
Great restaurant - highly recommended
A gorgeous Italian restaurant. We loved the whole experience. The space is cosy and inviting, the staff are lovely, the food is delicious. For a special occasion we would highly recommend!
Very good meal with good service
So so pleased we chose Navaros - an excellent enjoyable experience - would always go there again when in Launceston - would recommend it to all
Delicious meal, served superbly. Very accommodating staff and a real delight. Will return.
Fabulous. Highly recommend.
Was a very good evening
Pleasantly surprised! Superb food and service.
Always great service and great food.
Service was amazing! Large group in a small space meant it was very loud, that was the only downside.
Great food and service as always
Friendly staff really enjoyed the food
A most enjoyable evening. Great service and great food.
Everything was perfect. Love this restaurant!
Overpriced for the quslity
Fantastic service, food was exceptional Would highly recommend for a lovely night out
A wonderful experience from start to finish. Absolutely recommend Novaro’s. Great atmosphere, professional and friendly staff and delicious food.
Amazing food and service - highly recommend!
Wonderful meal great service and atmosphere
More information
How to get to the restaurant
28 Brisbane St, 7250, Launceston, Australia
Directions to get there
About the restaurant
Take heart Novaro’s is a special-event kind of place, somewhere you would like to take that special someone to create a special memory. And that memory would definitely include the divine food that is prepared and served in this establishment. With lush surrounds in the renovated Edwardian homestead, you will be warmed right through when you come in from the brisk Tasmanian air in their cosy wood firelit dining room. The area is decorated in beautiful artwork supplied by renowned local artist Junko Go, in case you’re tempted to take a little bit of Tasmania home with you! Delightful local produce leaps off the pages of their menus including dishes such as creamy seafood soup (Crema frutti brodo) and Spaghettini al gamberoni (spaghetti with pan seared prawns.) Enjoy a glass or two of the local Tasmanian whites or select something from their wide list. Head Chef Nicholas Hooper takes you on a special journey with food that is best enjoyed slowly, and a lot of it. Best dish: Scaloppine alla Marsala
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Free serviceAvailability confirmed immediately