335 Verified Diner Reviews

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Total Score

335 reviews
Value for money

dined on Sat, 19 Jan 2019

Fantastic service and an amazing wine list.
Matt Heywood

dined on Wed, 5 Dec 2018

Excellent food and excellent service.
Rita Mendelson

dined on Sat, 6 Oct 2018

This is one of the best restaurants I have ever been to, food is always fantastic, the service is top-notch and the restaurant, although small (and on this occasion it was full) never seems overcrowded, the staff have time for everyone and noise does not seem overwhelming. A must-do on every visit to Launceston!

dined on Sat, 9 Feb 2019

Novaros never disappoints. The food is amazing, the wine is devine and the service.. faultless. In my opinion.. the best Restaurant in Launceston.

dined on Wed, 6 Feb 2019

The best meal we have ever had in Tasmania. The ambience, the service and the food and wine were all extraordinary. It was our 30th wedding anniversary and the experience was very special. Thank you to everyone at Novaro's and we will definitely be back.

dined on Wed, 30 Jan 2019

Superb good and wine. Gorgeous Tamar Valley wines with excellent recommendations by the staff. Excellent service with friendliness.

dined on Wed, 23 Jan 2019

Excellent as usual

dined on Sat, 22 Dec 2018

Food was great if you’re prepared to pay for it
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About Novaro's Italian Restaurant

Take heart Novaro’s is a special-event kind of place, somewhere you would like to take that special someone to create a special memory. And that memory would definitely include the divine food that is prepared and served in this establishment. With lush surrounds in the renovated Edwardian homestead, you will be warmed right through when you come in from the brisk Tasmanian air in their cosy wood firelit dining room. The area is decorated in beautiful artwork supplied by renowned local artist Junko Go, in case you’re tempted to take a little bit of Tasmania home with you! Delightful local produce leaps off the pages of their menus including dishes such as creamy seafood soup (Crema frutti brodo) and Spaghettini al gamberoni (spaghetti with pan seared prawns.) Enjoy a glass or two of the local Tasmanian whites or select something from their wide list. Head Chef Nicholas Hooper takes you on a special journey with food that is best enjoyed slowly, and a lot of it. Best dish: Scaloppine alla Marsala

Novaro's Italian Restaurant Address

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