352 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.4
352 reviews
Recommended
(9.5)
Food
(9.4)
Service
(9.7)
Value for money
(8.7)
Atmosphere
(9.3)

dined on Sat, 19 Jan 2019

(10)
Fantastic service and an amazing wine list.
Matt Heywood

dined on Wed, 5 Dec 2018

(10)
Excellent food and excellent service.

dined on Sat, 13 Apr 2019

(10)
Beautiful food and wonderful service, will definitely eat here again.
Clinton Dale

dined on Sat, 13 Apr 2019

(10)
Excellent food and service. Great emphasis on local produce and wine

dined on Fri, 12 Apr 2019

(10)
Great night out

dined on Sat, 6 Apr 2019

(6)
Possibly the freshest food in the world.

dined on Wed, 3 Apr 2019

(10)
I loved the unpretentious yet stylish service, and the food and drinks were lovely. Relaxed atmosphere, but still felt special.

dined on Sat, 23 Mar 2019

(4)
the sauce on the Mt Roland steak was too heavy and strong. There is no point putting lots of different green vegs on the same platter as they have been boiled to taste the same. There is not much italian influence here. The good news the scallops were good

dined on Thu, 21 Mar 2019

(9)
Fabulous service
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About Novaro's Italian Restaurant

Take heart Novaro’s is a special-event kind of place, somewhere you would like to take that special someone to create a special memory. And that memory would definitely include the divine food that is prepared and served in this establishment. With lush surrounds in the renovated Edwardian homestead, you will be warmed right through when you come in from the brisk Tasmanian air in their cosy wood firelit dining room. The area is decorated in beautiful artwork supplied by renowned local artist Junko Go, in case you’re tempted to take a little bit of Tasmania home with you! Delightful local produce leaps off the pages of their menus including dishes such as creamy seafood soup (Crema frutti brodo) and Spaghettini al gamberoni (spaghetti with pan seared prawns.) Enjoy a glass or two of the local Tasmanian whites or select something from their wide list. Head Chef Nicholas Hooper takes you on a special journey with food that is best enjoyed slowly, and a lot of it. Best dish: Scaloppine alla Marsala

Novaro's Italian Restaurant Address

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