374 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

374 reviews
Value for money

dined on Sat, 27 Jul 2019

Absolutely wonderful and very friendly staff and the chef was amazing and friendly

dined on Sat, 6 Apr 2019

The minute you walked in there was a friendly vibe about the place. Maybe it was the way the owners treated everyone like friends or just the chatter from the other guests but whatever it was you felt welcomed from the start. The food was very good and the service was warm and friendly!
Jeremy Wilkinson

dined on Wed, 31 Jul 2019

Always great service and great food.

dined on Thu, 25 Jul 2019

Service was amazing! Large group in a small space meant it was very loud, that was the only downside.

dined on Wed, 24 Jul 2019

Friendly staff really enjoyed the food

dined on Wed, 24 Jul 2019

Great food and service as always

dined on Sat, 13 Jul 2019

A most enjoyable evening. Great service and great food.

dined on Fri, 12 Jul 2019

Overpriced for the quslity

dined on Sat, 29 Jun 2019

Amazing food using the freshest of local Tasmanian produce. My husband was delighted to find snails on the menu and he reports that they were the “world’s best” Would love to return just to have their Parmesan herb crusted oysters again...
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About Novaro's Italian Restaurant

Take heart Novaro’s is a special-event kind of place, somewhere you would like to take that special someone to create a special memory. And that memory would definitely include the divine food that is prepared and served in this establishment. With lush surrounds in the renovated Edwardian homestead, you will be warmed right through when you come in from the brisk Tasmanian air in their cosy wood firelit dining room. The area is decorated in beautiful artwork supplied by renowned local artist Junko Go, in case you’re tempted to take a little bit of Tasmania home with you! Delightful local produce leaps off the pages of their menus including dishes such as creamy seafood soup (Crema frutti brodo) and Spaghettini al gamberoni (spaghetti with pan seared prawns.) Enjoy a glass or two of the local Tasmanian whites or select something from their wide list. Head Chef Nicholas Hooper takes you on a special journey with food that is best enjoyed slowly, and a lot of it. Best dish: Scaloppine alla Marsala

Novaro's Italian Restaurant Address

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