• à la carte

à la carte


Fiori di zucca fritti (zucchini flowers, deep fried, anchovies, mozzarella)
Tiered baked eggplant, buffalo mozzarella, parmesan, basil (v) (gf)
Prosciutto di Parma, 20 months aged, hand tied with melon or buffalo mozzarella (gf)
Carnarvon scallops trio (Rocket breadcrumbs, Zucchini & béchamel, Pancetta)
Beef carpaccio, shaved parmesan, rocket, truffle salt (gf)

Primi piatti

Gnocchi, four cheese (v)
Cannelloni, spinach & ricotta filled, fresh tomato sauce (v)
Duck ravioli, grand marnier cream sauce, orange zest
Spaghettoni, lamb & beef ragù
Casarecce, courgettes, zucchini flowers, prawns, saffron
Squid ink fettuccine, fish & prawn ragù, chilli
Saffron fettuccine, sliced truffle, shaved parmesan (v)
Risotto, prawn carpaccio, clams, squid, basi

Secondi patti

Lamb shank, beer, onion sauce, asparagus, baked crispy mash
Free-range chicken involtino, truffle, pancetta, almonds, snow pea sauce
Milk-fed veal cutlet, lightly crumbed, fresh diced tomato, roast potatoes
Beef fillet 250g, gorgonzola sauce, walnuts, baked crispy mash, green beans
Fish wings, chilli, white vinegar, garlic, rosemary
Catch of the day M/P

Salads / sides

Garden salad
Nunzio’s salad, rocket, shaved parmesan, pear, walnuts
Marinated and grilled vegetables, eggplant, zucchini, capsicum
Steamed vegetables, (snow peas, cauliflower, broccolini, asparagus, carrots)
Baby roast potatoes, garlic, rosemary
Extra bread roll
Prices and dishes may change.
These prices do not include offers.