1424 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1424 reviews
Value for money

dined on Thu, 3 Jan 2019

Great view, delicious view however portions are expensive and small

dined on Sat, 29 Dec 2018

Such a wonderful night at O Bar. Absolutely loved everything and how well looked after we were. The views are incredible! Can’t wait to go again!!

dined on Fri, 28 Dec 2018

Had a wonderful time celebrating a birthday dinnner last night! Beautiful views and excellent service. The king prawn was cooked very well, the best I’ve had so far. Very pleasant experience. Thank you!!

dined on Fri, 28 Dec 2018

View so nice and customer service very good

dined on Wed, 19 Dec 2018

The food was very average for the exyy price your paying.

dined on Fri, 14 Dec 2018

Service and food as amazing as usual. My favourite spot in Sydney . The engineers did an amazing job with the sound absorption, its so easy to converse even when the place is full.

dined on Wed, 12 Dec 2018

Thank you, had a lovely evening.
Thank you so much for your visit Munashe! Great to see you as always. Thomas
Restaurant O Bar and Dining responded on Thu, 13 Dec 2018

dined on Sun, 9 Dec 2018

Great food and service. The menu selection was very varied and we were spoiled for choice. Really enjoyed the scallops which were perfect and the delicious barramundi. The cocktails are very imaginative. Overall a perfect meal.
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About O Bar and Dining

Day or night, O Bar and Dining showcases Sydney’s beauty in style. Perched 47 floors above the city, it delivers the wow factor with 360-degree panoramic views for special occasions and out-of-town visitors. But the food holds its own against the impressive views. Chef Michael Moore has developed a menu that focuses on healthy food without any compromises on flavour, so you can indulge in decadent yet nourishing dishes with no regrets. Dine on seasonal and sustainable options like line-caught fish, and ethically sourced meats such as pasture-raised lamb, as well as a creative vegan menu that showcases locally grown vegetables. Drinks include a selection of award-winning Australian and international wines, and a range of signature cocktails such as Japanese Garden featuring Japanese whisky, fig and mint. Best dish: Twice cooked duckling

O Bar and Dining Address

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