Average price $145
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Section waiter rude, starting with section waiter trowing towel to me , secondly waiting 20 min for order, service not excellent like most people describe, in the end I wait 35 min for dessert, I made a I complaint for eggplant was completely salty but nothing happen. When I booked I told them was my boyfriend birthday expecting a dessert with candle and happy birthday in the beginning nothing happen them when we talk with a waiter we get dessert with candle,.. I’m very disappointed with service and a little bit with food. I don’t recommend to anyone
One knows that one is paying for the view and the supposed glamour, but it's pricey for what it is (make that priceyyyyy!) and while one is placed at the top of the city, it feels that more could be made of the setting
Paying so much and such average food. We ordered the mains and the food was sweet. We got it changed and again it was sweet. We even asked that let us know if it’s sweet as we don’t like sweet food. Won’t you tell us. The rigatoni was so sweet and we were told because of cashew sauce which wasn’t mentioned!! The risotto again was sweet and I don’t how that was even a risotto. It was more like a desert. Paid over $300 for very mediocre food. I have tried many fine dining but this chef is quite Boring and below average. Except the scallops nothing was right . Felt like a rip off! Never again!
We went for the view of the place and it is really nice! The food is very expensive, but you are also ñaying the experience of the Sydney view by night. The food and the service was very good.
Excellent, worth 3 times the price. We came 30min before our booking and our table was already available, perfect!
Drink order was wrong and took an inordinate amount of time to come. Vegetarian meal was deeply disappointing. Had no cohesion of flavours, pasta was overcooked and tasted pretty bad with addition of hemp. For this caliber of restaurant and given the modern creativity in the vegetarian field it was astoundingly bad.
Spatchcock was delicious as was the salmon main
Firstly let me say that the view is worth the price we paid for a night out! I was a little disappointed with the greeting and service from the waitstaff at dinner. I had mentioned it was my daughter's 25th birthday with no response or acknowledgment from the staff. The courses were hastily explained which was disappointing as it would have improved the dining experience. We had the vegan menu which I must say, the servings were very generous. The staff in the bar area were attentive and really engaging.
Booked 5:30pm session with 20% off food. Seated at a table next to the window with amazing views. Twice cooked duck was the standout dish. Incredible atmosphere watching the sunset over the city.
o bar making my fantastic night.
Service was excellent. Salmon starter sumptuous. We advised them that it was a special occasion and they remembered and responded accordingly. The views are amazing. All in all, a fabulous evening.
Amazing service and view. The food was really good, they should deserve an hat.
It is one of the best places we have been to and we loved everything about it. Would Have loved to see more options for food but whatever we got was amazing.
We had an amazing waiter who served us the entire night. He was very attentive, food was delicious and great wine list. View is to die for!
the service and foods are excellent. unexpected birthday cake and candle made us very happy. I would say thank you to all staff.
Most spectacular views sydney can offer !! The staff are genuinely nice and look after you till the end, will definitely come back again.
Great views, great service. Not the best fine dining experience in terms of food but good
View is beautiful, food is average I would say.
Great view and nice recommendations from our waiter. I didn’t get to ask his name but he really has the skills to work in the fine dinning environment. Very impressive. The young one was alright but we have to wait and signal him a couple of times. Overall the view is great, the food is better than I expected, the service is worth the extra charge, with 20% off the food bill I would highly recommend this place to anyone who wants to celebrate or just have a lovely night.
Great fine dining and bar restaurant, food and service was lovely. Definitely a place for special occasions.
264 George Street, Sydney NSW, Australia, 2000, Sydney (NSW), Australia, RestaurantAddress
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Day or night, O Bar and Dining showcases Sydney’s beauty in style. Perched 47 floors above the city, it delivers the wow factor with 360-degree panoramic views for special occasions and out-of-town visitors.
But the food holds its own against the impressive views. Chef Michael Moore has developed a menu that focuses on healthy food without any compromises on flavour, so you can indulge in decadent yet nourishing dishes with no regrets. Dine on seasonal and sustainable options like line-caught fish, and ethically sourced meats such as pasture-raised lamb, as well as a creative vegan menu that showcases locally grown vegetables. Drinks include a selection of award-winning Australian and international wines, and a range of signature cocktails such as Japanese Garden featuring Japanese whisky, fig and mint.
Best dish: Twice cooked duckling
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