à la carte

Entrée

Seared Scallops

Blackened miso eggplant, seeded labneh, preserved eggplant pickle, basil oil

Sashimi of Tuna

Mid cut yellowfin tuna slices, pickled daikon, salted plum, ginger blossom, golden sesame, salmon roe, ponzu

Glazed King Salmon

Torched rare, white miso, sweet garlic, red baby cos, squid ink cracker, smoked soy, furikake, wakame oil

Oat Milk Tofu

House made silken tofu, organic shiitake, pickled purplette onions, roasted buckwheat

Cape Grim Beef Tartare

Hand cut grass fed beef tartare, lightly spiced, Vannella stracciatella, preserved chickpeas, hemp seed crisps, shallot oil

Main

Seared Albacore tuna

Charred Darling Mills cos, surf clam & grape tomato, black olive

Glazed king salmon

Scorched white miso, sweet garlic, red cos, smoked soy, furikake, wakame

Dry aged Gooralie pork cutlet

Pan roasted, pickled apples, spring kales, creamed nduja

Hemp pasta rigatoni

House made pasta, wilted spring kales, braised mushrooms, salted ricotta

Jacks Creek Wagyu sirloin steak 200g

Blackened piccolino, heirloom carrots, sunchokes, malted barley

500g dry aged T-Bone from Cape Grim, Tasmania

Sides

Roasted Carisma potatoes

Slow cooked garlic & spring onions

Darling Mills heirloom lettuce

Lemon, Alto delicate olive oil

Roasted cauliflower

Labneh, toasted quinoa

Darling Mills heirloom lettuce

Watercress & hemp seed oil

Desserts

Five chocolate textures #9

Sweet, crisp, dark, milk & iced

Warm pineapple tart

Scorched agave, spelt, white rum coconut ice cream

Hot 'Black Forest' soufflé

Tasmanian cherries, cultured cream

Our box of truffles and sweet treats
Cheese plate

Chef's selection of cheese with dates, compressed fruit, pastes & seeded water breads

Restaurant - A La Carte

$98

Entree

Seared Scallops - Blackened miso eggplant, seeded labneh, preserved eggplant pickle, basil oil

Sashimi of Tuna - Mid cut yellowfin tuna slices, pickled daikon, salted plum, ginger blossom, golden sesame, salmon roe, ponzu

Glazed King Salmon - Torched rare, white miso, sweet garlic, red baby cos, squid ink cracker, smoked soy, furikake, wakame oil

Oat Milk Tofu - House made silken tofu, organic shiitake, pickled purplette onions, roasted buckwheat

Jamon Iberico Slices of Jamon Iberico, buffalo curd, baby broad beans, mosto cotto roasted black figs

Cape Grim Beef Tartare - Hand cut grass fed beef tartare, lightly spiced, Vannella stracciatella, preserved chickpeas, hemp seed crisps, shallot oil

Main

John Dory - Steamed fillet, wilted treviso, ginger scented organic black barley, black garlic, Aleppo pepper

Pink Snapper - Pan roasted fillet, charred zucchini, squash, flat beans, shishito peppers, gochujang butter

Smoked Pork Loin - Roasted dairy fed pork loin, glazed endive, charred piccolino onions, green apple & whey sauce

Twice Cooked Tinder Creek Duckling - 5 day dry aged breast, roasted Clapp pear, bitter leaves, Chinese celery salsa verde, burnt honey

Milly Hill Lamb Rack - Roasted Milly Hill lamb rack and confit breast, charred cauliflower blossom, mustard greens, "pho" scented sauce

Roasted Beetroot & Ricotta Tortellini - Roasted heirloom vegetables, wilted arugula, sage oil

Sides

Spiced and Sticky Eggplant - quark

Roasted Garlic Potatoes - Pepe Saya butter, spring onions

Slow Roasted Cauliflower - Cashew tahini, wok fried grains

Grilled Broccolini - Preserved lemon, almonds

Heirloom Lettuce - lemon, Alto delicate olive oil

Murrays Run Tomatoes - Watercress & hemp seed oil

Dessert

Chocolate Textures #10 - Hunter + Gathered 70% chocolates, Dominican curd, white chocolate crumble, Tanzanian salted caramel, Ecuadorian 'rocky road'ice cream, fresh raspberries

Nitro Tiramisu - Mascarpone, bitter coffee, caramelised jelly, chocolate meringue

Sweet Market Garden - Sweet roasted candy beet, candied carrot, spaghetti squash, roasted parsnip ice cream, aerated matcha

Granny Smith - New season Granny Smith 'apple' filled with bergamot curd, almond sponge, oat milk ice cream

Hot Chocolate Topped Souffle - Hot banana and milk chocolate, souffle, banana miso ice cream

Cheese Plate - Chef's selection of premium cheese with dates, compressed fruit, pastes & seeded water breads

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
A minimum of 2 courses ($98) per person does apply for all restaurant reservations. Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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