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Australian

Ochre Restaurant

6/1 Marlin Parade, 4870 Cairns City (QLD)See map

Average price $75

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Free service • Booking confirmed immediately

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Restaurant menu

  • Average price $75
Wattle seed damper loaf
$8
Macadamia oil and native dukka
Grilled focaccia with rocket macadamia pesto
$11
Sundried tomato tapenade, balsamic and olive oil
Ultimate Aussie Burger
$22
Premium beef and roo pattie – turkish bun, bacon, beetroot, jack cheese, onion rings, pickles, salad, bush tomato aioli *beef only option available

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Marley B.
    Marley B.

    20 February 202022 reviews

    8/10

    My mum had coconut prawns which she said were lovely but I had the kangaroo and unfortunately it was over done with not a lot of flavour. The staff were great, very friend and attentive.

  • Sarah T.

    14 February 20201 review

    8.5/10
  • Tony R.
    Tony R.

    9 February 20203 reviews

    9/10

    Great food and service. Really attentive waitress and they gave us a special dessert for our anniversary. Recommended for special occasions - we had a great time.

  • Amir N.

    3 February 20201 review

    8/10
  • Brian P.

    24 January 20201 review

    10/10
  • Edgar A.

    14 January 20201 review

    9/10
  • Tehlia T.

    2 January 20201 review

    10/10

    Food and atmosphere was sensational, excellent service and presentation of dishes. Fantastic flavours using local produce. Highly recommend

  • Ashley L.
    Ashley L.

    29 December 201913 reviews

    9/10
  • Martial W.

    28 December 20191 review

    9.5/10

    Awesome food! Dishes with a good size and fair priced! High quality of food. Very good service! I'll definitely come back! Keep going that way guy's!

  • Joey W.

    19 December 201910 reviews

    10/10

    We really enjoy our night there. Food was really good and the plum foam dessert was excellent! Our waitress Natalia was very friendly and advise us right!

  • Helen S.

    17 November 201910 reviews

    10/10

    Whenever we come to Cairns we always dine at Ochre. Their food is always interesting, clever, but never pretentious and beautifully presented. An absolute FNQ gem.

  • Rory F.

    15 November 20191 review

    10/10

    Awesome food in a great setting with fabulous service

  • Mark P.

    1 November 20192 reviews

    9/10

    Had a really enjoyable and relaxing Saturday night. Thanks guys!

  • A A.

    29 October 2019253 reviews

    9.5/10

    Our waiter was just fantastic! Set up a table outside for us given it was my bday! He was very flexible in tasting some wines before I ordered a bottle.

  • Priscille L.

    23 October 20191 review

    8.5/10

    Food quality was good but was expecting more "bush food".

  • A A.

    8 October 2019255 reviews

    8.3/10

    Food serving was generous. Proteins were all well cooked. However flavors of food were average

  • Renee P.

    2 October 20191 review

    8.5/10

    We had the lunch platter. The food was lovely, perfect portion for lunch. And great value with the wine and chips included. Will definitely recommend and visit again.

  • Stewart W.

    23 September 20191 review

    10/10

    Amazing Amazing Amazing

  • Georgina H.

    30 August 20199 reviews

    7/10

    Solid set menu. Nicely made and a satisfying meal. Very good without being great.

  • A A.

    17 August 2019269 reviews

    9/10

    Nice food with view

See all reviews

More information

How to get to the restaurant

6/1 Marlin Parade, 4870, Cairns City (QLD), Australia

About the restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the Davidson Plum Mousse. Most popular Dishes: Tempura Bugs on Lemongrass Skewers & Pork Belly with Queensland Scallops

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Popular cities on TheFork

  • Launceston (TAS)
  • Surfers Paradise (QLD)
  • Port Macquarie (NSW)
  • Darwin City (NT)
  • Geelong (VIC)

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