826 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.2
826 reviews
Recommended
(8.3)
Food
(8.3)
Service
(8.3)
Value for money
(7.5)
Atmosphere
(8.4)

dined on Thu, 7 Feb 2019

(9)
Had such a lovely Italian degustation at Olio! The slow cooked Beef parpadelle was absolutely magical and the Swordfish was cooked to perfection! Really enjoyed it!

dined on Fri, 25 Jan 2019

(9)
Food is delicious, great presentation, very satisfied. Service is quick & attentive, will visit again

dined on Thu, 24 Jan 2019

(10)
Food was fabulous and service was attentive and friendly. Would definitely go back !

dined on Mon, 21 Jan 2019

(10)
Highly recommended to those who crave for italian food and must try their Ravioli. Excellent services and their scrumptious food. Will definitely come back again!
Eric

dined on Sat, 5 Jan 2019

(10)
Excellent service and food was amazing

dined on Mon, 31 Dec 2018

(10)
Excellent food and service. Thank you for a lovely dining experience.

dined on Sat, 15 Dec 2018

(9)
This is a one I would keep coming back. It was the real “Italian experience” with cuisine wine and waiters all so Italian without compromise. Further we were a party of 4 and there was no need to shout as the accoustics took care of the noise. What a pleasure to dine in such a conducive environment .

dined on Wed, 28 Nov 2018

(9)
lovely spot-super friendly team. Innovative menu with terrific range of distinctive desserts. Very enjoyable.
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Specials

Chinese New Year

Menu (food only) $78pp Menu with Mocktail Pairing $88pp Menu with Wine Pairing $108pp Minimum 2 pax YU SHENG Truffled Cold Capellini with Mixed Raw Seafood, Vegetables, Dried Fruit and Condiments PASTA Chef Lino’s Red Prawn Ravioli with Truffle FISH Steamed Barramundi Sicilian Style (Acqua Pazza) MEAT Roasted Pork Belly in Light Soy Sauce and Steamed Vegetables PROSPERITY DESSERT Baked Orange with Mandarin Sorbet We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.
Min. people
2
When
05 Feb 2019 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 9:30 PM
When
05 Feb 2019 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:30 PM
When
15 Feb 2019 - 19 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 9:30 PM
When
15 Feb 2019 - 19 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:30 PM
Book special
Special selected! Remove

About Olio Kensington Street

Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) helms the kitchen at Olio Kensington Street to show Sydney why Sicilian is the new Italian. Located in the beautifully restored The Old Rum Store, Olio (Italian for oil) features a contemporary indoor dining room and rooftop terrazza overlooking Chippendale. The menu reflects a strong connection to Sauro’s Sicilian roots. Keeping it in the family, Sauro sources his olive oil – the base of all his dishes – from the family‘s Sicilian farm. Expect to see ingredients that are typical of the Sicilian region such as seasonal seafood, wild fennel, raisins, saffron and couscous throughout Olio Kensington Street’s restaurant dining and terrazza menus.

Olio Kensington Street Address

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