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Exclusive to TheFork50% off food when you book at Olio Kensington Street at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Mon-Fri
Lunch Fri-Sat

1129 Verified Diner Reviews

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Total Score

8.2
1129 reviews
Recommended
(8.3)
Food
(8.3)
Service
(8.2)
Value for money
(7.6)
Atmosphere
(8.4)

dined on Wed, 16 Oct 2019

(9)
fantastic food as usual. went with bigger group so we can try more dishes :)
Young Hur

dined on Wed, 16 Oct 2019

(10)
creative cooking and top quality food.

dined on Tue, 15 Oct 2019

(8)
Service was fantastic! Our food was yummy. A couple of the dishes were a little plain but so many others made up for it!

dined on Sat, 5 Oct 2019

(8)
Delicious pasta, lovely interior, good service and great value drinks on the terrace before dinner.
Ban Kwa

dined on Sat, 5 Oct 2019

(9)
As per our previous visits, the food was very good with wonderful service and a great atmosphere. Made for a most pleasant lunch

dined on Fri, 4 Oct 2019

(4)
Food wasn't as great as expected. Seafood wasn't fresh and can taste the fishy smell from the two infused seafood dishes we ordered. The restaurant was nicely set out and cannot fault the service.

dined on Sat, 28 Sep 2019

(10)
Fabulous menu, great atmosphere, fantastic and flavoursome food. Great service and we ordered the amarone thats just devine. Will definitely come back for more

dined on Sat, 28 Sep 2019

(8)
The service was fabulous and the food was very tasty. Their signature salt baked fish was a standout for us. Would recommend the cured beef bresaola and the spicy charred octopus. Kids loved the semifreddo and cannolo for dessert.

dined on Wed, 25 Sep 2019

(9)
I came to Olio for the third time and it did not disappoint me again. Great food!
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Specials

Melbourne Cup at Olio $88 pp

Freshly Baked Sonoma Bread Basket with Olio EVVO ENTREES Deep Fried Saffron “Arancini” Rice Ball with Primo Sale Cheese OR Chargrilled Calamari with, Burned Blood orange, Green Onions PASTA Homemade Ravioli with smoked potatoes, three milk cheese fondue, black Truffle MAIN COURSE 48 hrs Clover Valley Lamb Neck with Pumpkin Puree, black Truffle Jus and Plum Gel OR Char grilled Sword Fish, green olives tapenade, parsley and lemon butter Sides: Rosemary & Garlic Roasted Potatoes and Seasonal Mixed Salad DESSERT Tiramisu OR Organic Almond “Semifreddo”, Goat Cheese and White Chocolate Cream, Berries
When
05 Nov 2019
Tue 12:00 PM - 2:30 PM
Book special
Special selected! Remove

About Olio Kensington Street

Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) helms the kitchen at Olio Kensington Street to show Sydney why Sicilian is the new Italian. Located in the beautifully restored The Old Rum Store, Olio (Italian for oil) features a contemporary indoor dining room and rooftop terrazza overlooking Chippendale. The menu reflects a strong connection to Sauro’s Sicilian roots. Keeping it in the family, Sauro sources his olive oil – the base of all his dishes – from the family‘s Sicilian farm. Expect to see ingredients that are typical of the Sicilian region such as seasonal seafood, wild fennel, raisins, saffron and couscous throughout Olio Kensington Street’s restaurant dining and terrazza menus.

Olio Kensington Street Address

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