Olio Kensington Street

2nd visit did not dissapoint will be back grazie

Tasty dishes good service

Nice food but mains were a bit small.

It has been a wonderful night. Service is flawless and Food is amazing.

creative cooking and top quality food.

Good food, good service, thanks for a nice meal

Great pasta and good service. We enjoyed the evening.

Service was fantastic! Our food was yummy. A couple of the dishes were a little plain but so many others made up for it!

Trendy restaurant in the Chippendale locale

Not worth even with the deal. Calamari only had chargrill flavour, was rubber feeling and was cold. Steak to finish, was near to cold too from the inside. Must've been sous vide earlier. Wine list is ok.

Dined on 50% deale. Food was presented nice. Enjoyed the entrees and the Chittara pasta. Didn't enjoy the Kobe Wagyu. Firstly it's not from Kobe as conceded by the staff so it is misleading. It came out medium rare when I asked for medium and it also lacked the fatty marbling and the tenderness/melt factor you would expect from Wagyu or Kobe. Ok for a regular pub steak. Did not meet expectations based on the premium way it was described.

Amazing quality of food. High recommend the octopus with potato mash.

Scallop entree was awesome. Both food and service was great. Staff really friendly.

The food was excellent, displaying both creativity and a perfect combination of flavours and textures. However I felt the service was not to the same calibre. We had to ask for the menus and nobody mentioned specials or walked us through the menu items.

Service: the biggest problem was food taking an hour to arrive and I wasn’t aware. Being pregnant with diabetes I needed to eat at regular times to regulate blood glucose and avoid indigestion, eating late unplanned made me really gassy and could not enjoy the meal Food: me and my friend did not find the food anything amazing. My friend ordered a medium wagyu, the steak was served very rare (got blood and juice, not even medium rare). It was so chewy I could see her having trouble cutting it. My Murray cod was the best thing, broth tasted delicious and fish was soft. Salad had too much oil and leaves were super big to be picked up/eaten delicately. Pickled onions tasted nice and lifted up the whole salad. My friend also had some scallops that looked delicious, too much sauce in my opinion With the above two comments although it had a nice ambient (music too long for talking), I don’t think it was good value for regular price (but we booked with 50% off promotion). Don’t have a reason to go back

Pasta not bad but portions so small like entree size, ends up being the most expensive pasta

Delicious pasta, lovely interior, good service and great value drinks on the terrace before dinner.

Good food and good service.

Amazing staff, great food and nice atmosphere

Food wasn't as great as expected. Seafood wasn't fresh and can taste the fishy smell from the two infused seafood dishes we ordered. The restaurant was nicely set out and cannot fault the service.