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A half dozen Freshly shucked seasonal oysters, served natural or with kombucha vinaigrette
Deep fried saffron “aancini” rice ball with primo sale cheese, green peas and tomato sauce
Grilled fresh Sicilian awe cheese with mixed dried fruits and radicchio
Honestly one of the best restaurants I have been to in a very long time great service, food and ambience. Would definitely go again - highly recommend
Great food, awesome fitout and location service a little average. Highly recommend ordering the octopus, so great! Service was a little slow, particularly when trying to get the bill, we were left waiting a while
This restaurant has an outstanding ambience. The decoration, music and lighting creates a perfect atmosphere. Great selection of wines. However, a few dishes that we had did not make sense in flavour. Apart from that, the gnnochi was superb.
Being Sicilian I have a high expectation when eating out that I always compare it to the amazing cultural home made cuisine I grew up with. Let me say in no uncertain terms Lino’s OLIO is up there with the best I have ever experienced. I urge you to not bother looking anywhere else if you want to have a Sicilian food experience you will not find anywhere in Sydney. Do yourself a favour you will be back again and again and you will also meet the most humble chef and staff in Lino. Bon Appetite
Food was great. It's a very large space and atmosphere is a bit strange when it's not a busy time.
Loved Olio... This place was amazing. Food was superb, every dish was wonderful. Service great. Have already total friends about it. Would go back again soon.
it was such a lovely lunch, we enjoyed the meal, it was very delicious and quick. The service was great, so helpful and polite. We will definitely come again
Great service and atmosphere, food was unique and artistic in taste!
We sat at terrace instead of a beautiful indoor dining due to private function
A great Sicilian restaurant in Kensington with a strong wine list and fun staff.
Went to try the restaurant with The Fork special. The ambience of the restaurant was great but we felt the restaurant staff were focusing on serving other tables who’s paying full price. The waiter also got our wine order wrong. The food was okay but two pastas we ordered were quite dry with not much content.
Tried it during the 50% off promotion. Great ambience and service. Unfortunately we found the pasta a little dry but everything else were great!
Service was great.
Pastas so good, the white truffle was a highlight
2nd visit did not dissapoint will be back grazie
Really enjoyed our meal here
Tasty dishes good service
Nice food but mains were a bit small.
Would come here next time dimmi offers a deal so I can try other things on the menu. Quite expensive if there isn’t a deal. Overall nice place, vibe and food
Lvl 2. 2-10 Kenningston Street, 2008, Chippendale, Australia
Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) helms the kitchen at Olio Kensington Street to show Sydney why Sicilian is the new Italian. Located in the beautifully restored The Old Rum Store, Olio (Italian for oil) features a contemporary indoor dining room and rooftop terrazza overlooking Chippendale. The menu reflects a strong connection to Sauro’s Sicilian roots. Keeping it in the family, Sauro sources his olive oil – the base of all his dishes – from the family‘s Sicilian farm. Expect to see ingredients that are typical of the Sicilian region such as seasonal seafood, wild fennel, raisins, saffron and couscous throughout Olio Kensington Street’s restaurant dining and terrazza menus.
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Free serviceImmediate booking