Menu Olivo Restaurant

  • à la carte

à la carte

Bread and bites

Fresh campilou batard bread
Garlic bread / Herb bread
Marinated mixed olives

With hand rolled grissini

Entree · From the land


Roma tomatoes, red onion, basil, aged balsamic and pecorino on char grilled batard

Wagu meatballs

In a spicy tomato salsa

Arancini balls

Four cheese and truffle, served with aioli

Entree · From the ocean

Salt and pepper calamari

With spring onion and aioli

Garlic prawns and chorizo

Garlic butter, smoked paprika, lemon and parsley with toasted batard

Moreton bay bug ravioli

With salmon mousse, chives and lemon butter sauce


Mash potato
Rosemary roast potatoes

Entree platters to share


Natural or kilpatrick, half dozen

Veggie platter

Zucchini flowers, arancini, garlic swiss brown mushrooms, caponata and toasted batard

Mixed platter

Arancini, garlic prawns, croquettes, skewers and toasted batard


Olivo's angus burger

Bacon, cheddar, cherkin, lettuce, smoky bbq, spicy aioli, red onion

Moroccan chicken burger

Grilled breast, cheddar, avocado, tomato, lettuce, aioli, relish


Garden salad

Tomato, red onion, cucumber, olives with honey balsamic dressing

Caesar salad

Baby cos, bacon, croutons, parmesan, with homemade dressing

Pasta and risotto

Chicken fettuccine boscaiola

Swiss brown mushrooms, cream, parmesan

Linguine carbonara

Pancetta, cream, egg, pecorino


Fish and chips

Beer battered barramundi and chips with tartare sauce

Chicken puttanesca

Ricotta stuffed breast with tomato, anchovy, olives, caper and basil ragu on mash


Caramelised lemon tart
Dark chocolate and cointreau panna cotta

With raspberry coulis

Prices and dishes may change.
These prices do not include offers.