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Menu Olivo Restaurant

  • à la carte

à la carte

Bread and bites

Fresh campilou batard bread
$6
Garlic bread / Herb bread
$8
Marinated mixed olives
$10

With hand rolled grissini

Entree · From the land

Bruschetta
$14

Roma tomatoes, red onion, basil, aged balsamic and pecorino on char grilled batard

Wagu meatballs
$16

In a spicy tomato salsa

Arancini balls
$16

Four cheese and truffle, served with aioli

Entree · From the ocean

Salt and pepper calamari
$17

With spring onion and aioli

Garlic prawns and chorizo
$18

Garlic butter, smoked paprika, lemon and parsley with toasted batard

Moreton bay bug ravioli
$19

With salmon mousse, chives and lemon butter sauce

Sides

Chips
$8
Mash potato
$7
Rosemary roast potatoes
$7

Entree platters to share

Oysters
$22

Natural or kilpatrick, half dozen

Veggie platter
$34

Zucchini flowers, arancini, garlic swiss brown mushrooms, caponata and toasted batard

Mixed platter
$38

Arancini, garlic prawns, croquettes, skewers and toasted batard

Burgers

Olivo's angus burger
$24

Bacon, cheddar, cherkin, lettuce, smoky bbq, spicy aioli, red onion

Moroccan chicken burger
$22

Grilled breast, cheddar, avocado, tomato, lettuce, aioli, relish

Salads

Garden salad
$15

Tomato, red onion, cucumber, olives with honey balsamic dressing

Caesar salad
$17

Baby cos, bacon, croutons, parmesan, with homemade dressing

Pasta and risotto

Chicken fettuccine boscaiola
$25

Swiss brown mushrooms, cream, parmesan

Linguine carbonara
$25

Pancetta, cream, egg, pecorino

Mains

Fish and chips
$25

Beer battered barramundi and chips with tartare sauce

Chicken puttanesca
$29

Ricotta stuffed breast with tomato, anchovy, olives, caper and basil ragu on mash

Desserts

Caramelised lemon tart
$14
Dark chocolate and cointreau panna cotta
$14

With raspberry coulis

Prices and dishes may change.
These prices do not include offers.