Menu Omni Restaurant & Bar

  • à la carte

à la carte



Selection of cheese, cold meats, gourmet vegetables and salad.

Dip Trio

Home made trio of dips served with freshly baked pita bread.

Salt And Pepper Calamari

Crispy fried with omni house salad and aioli sauce.



Cooked in creamy sauce with spinach & grilled, finished with parmesan.


Traditional English speciality cooked in worcestershire sauce & bacon



Tomato, mozzarella cheese, ham, egg and swirl of bbq sauce.


Tomato, Mozzarella cheese, olive, salami and mushrooms.


Tomato, mozzarella cheese ham and pineapple.

Meat Lovers

Tomato, mozzarella cheese, ham, bacon, salami and swerll of bbq sauce.

Toasted wood oven bread

Feta Bruschetta

Topped with fresh tomato, fresh garlic, basil, oregano, feta cheese, pesto, olive & chilli oil

Olive Bette

Topped with roasted Zucchini.

Homemade Wood Oven Bread

Cheese Garlic Chilli Bread

Mozzarella & bocconcini cheese melted on toasted wood oven bread with a touch of spice


Mozzarella & bocconcini cheese melted on toasted wood oven bread.


Angus Beef Burger

Fresh home made 200g Angus beef patty with bacon, pickles, tomato, lettuce, onion & house lemon garlic aioli on a toasted Brioche bun served with omni chips

Omni Burger

Chargrilled chicken with bacon, tomato, lettuce, Spanish onion, cheddar cheese & house lemon garlic aioli on toasted Brioche bun with Omni chips.

Focaccia & wraps

Smoked Salmon

Avocado, spanish onion, cheddar cheese & house garlic aioli.

Roasted Chicken

Avocado, lettuce & house lemon garlic aioli.

Contorni/ Sides

Seasonal Vegetables

House steamed seasonal vegetables sautéed with garlic & olive oil.


Seasoned wedges served with sour cream & sweet chilli.


Lamb Salad

Chargrilled marinated lamb with mixed lettuce, tomato, cucumber, Kalamata olives & Spanish onion dressed with homemade mint yoghurt.

Chefs Chicken Salad

Chargrilled chicken tenderloins with mixed greens, tomato, cucumber, Kalamata olives, roasted capsicums, feta cheese, dressed with homemade sticky balsamic dressing.


Seafood Risotto

Marinara mix cooked in a creamy garlic sauce

Chicken Risotto

Chicken, mushroom, roast capsicum, semi dried tomato & finished in rose sauce.


Chef Pasta

Scallop meat, prawns, smoked salmon, cherry tomato, shallot onions, touch of Chilli and a rose sauce.


Mussels, prawns, fish, calamari & scallops tossed with garlic, anchovies, olive oil, fresh tomato & touch of chilli.

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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