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Restaurant menu
- Average price $25
- One76 Salad
- $16
- Iceberg. tomato, mix capsicum. corn, fresh mushroom, fried haloumi cheese. with balsamic dressing
- Chicken Salad
- $16
- Salad mix. grilled chicken. tomato avocado, with balsamic dressing
- Greek Salad
- $14
- Cucumber. tomato, capsicum. black olive. feta cheese, onion, oregano, lemon, olive oil sauce
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Belinda D.20 May 2022 • 68 reviews
9.5/10First time we have dined at this restaurant and we were impressed. Great delicious food and the customer service was amazing. Meals were large at a good price
- Tricia Ng
20 March 2022 • 3 reviews
10/10Glad that we have found this place in Craigieburn. The staff are friendly and helpful with nice ambience. The food presentation was great and tasty.
- Ryan B.
14 January 2022 • 2 reviews
9/10First time here and will definitely come back. The food was amazing! We shared the platter alongside two entrees. The calamari was a standout!!
- Tina L.
27 November 2021 • 1 review
9.5/10Restaurant had a great vibe to it. All staff were friendly and welcoming. Food was excellent. Only concern was sisha being consumed within the actual venue .. I would assume base
- Rose Y.
30 July 2021 • 1 review
10/10Very good food and service???????? Well organised and delicious food, very satisfied
More information
Opening timeOpen today
How to get to the restaurant
176 Elevation Bvd, 3064, Craigieburn (VIC), Australia
Directions to get there
About the restaurant
Craigieburn locals seeking Middle Eastern cuisine head along Elevation Boulevard to find new restaurant on the block One 76 Lounge. A warm and welcoming vibe of exposed brick and timber table settings awaits, while a full glass frontage lets in an abundance of natural light, ideal for lingering over tantalising plates from brunch until late. Early risers can delve into breakfast choices such as shakshuka, with eggs, tomato, onion, capsicum and tomato sauce; or a brioche burger, with egg, spicy sausage, avocado and beetroot relish. Later diners embark on a culinary adventure with entrees of sambousek – housemade pastry, stuffed with minced meat, pine nuts and onions – before mains like char-grilled beef rib eye, topped with prawns and peppercorn sauce, served with chips and vegetables.
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