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Ormeggio at the Spit

9.4/10
880
D’Albora Marinas, Spit Road, 2088 Mosman (NSW)See map

Average price $110

Standard Booking. Average Price $100

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This restaurant is following the relevant safety practices*:
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU Standard Booking. Average Price $100

Please note, all reservations have a minimum spend of $100 per person and a 10% surcharge applies on a Sunday. All reservations require credit card details as security to confirm the reservation and secure the booking, a fee of $100pp for cancellations within 24 hours of the reservation (or a total no-show) applies (any condition different to this will be mentioned in the specific conditions of your booking). Management reserves the right to cancel any unconfirmed booking and allocate the space to another client. Ormeggio will hold your table for 20 minutes from your reservation time. Should you be running late, or the number of guests in your party changes, please advise the restaurant at your earliest convenience. Please note that we do our utmost best to keep the online menu up to date but the menu is subject to change without notice! The a la carte menu is only available for bookings of up to a maximum of 7 adults. Talk to us for options for larger groups. We request that you provide your credit card details to secure your table. If you fail to show up without at least 24 hours notice, you will be charged a no-show fee. This reservation is guaranteed to the value of $100 per person. If there are any changes to this booking, please call 02 9969 4088 or email us on info@ormeggio.com.au A 1.65% processing fee applies to all credit cards, and 0.55% processing fee applies to all EFTPOS transactions.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Alessandro Pavoni's career began at Carlo Magno in Italy with the famous Iginio Massari and Giuseppe Maffioli, followed by various Michelin star restaurants across the globe. In 2005 he assumed the role of Executive Chef at the Park Hyatt in Sydney with a team of 30 chefs. Alessandro opened his own restaurant in 2009, Ormeggio at The Spit, which has been a hatted restaurant since opening, achieving national acclaim in 2011 by appearing on Australia’s most loved cooking show, MasterChef.

Restaurant menu

Chef Alessandro Pavoni, Victor Moya & Gianmarco Pardini
  • Average price $110
Hiramasa kingfish crudo
$32
Pappa al pomodoro – sourdough crostini – oregano
Cape Moreton red scarlet prawns cooked over charcoal
$46
Piadinas – crustacean emulsion – anchovy infused Pepe Saya cultured butter
Orecchiette
$34
Broccolini – fermented chilli – potato chip
Chefs Picks Menu $149
This preset menu includes: Starters + Main courses + Dessert

Dietary options

, Gluten free,

User photos

Truffle ice cream
Crab risotto
Crusted tuna steak
Negrino Americano cocktail
Seasonal mushroom pasta

Reviews

9.4/10
Excellent880 reviews
9.6/10

Food

9.1/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • William P.

    27 March 20211 review

    8/10
  • - -

    7 March 20217 reviews

    9.5/10
  • Darylen V.

    13 February 20211 review

    10/10

    Love the food and the service is excellent

    Ormeggio at the Spit (Owner)

    Grazie mille!

  • Ashleigh E.
    Ashleigh E.

    30 January 20212 reviews

    10/10

    If you love seafood and the glisten of the water, this is the place for you! Food was delightful, cocktails inspired by Italy, service faultless and views that make you forget the time.

  • Michelle W.

    22 January 20213 reviews

    10/10

    My partner and I had the most amazing evening. Exceptional service, food and wine, and we are pretty sure we had the best seats in the house. It was magical. Thank you ????????

    Ormeggio at the Spit (Owner)

    Grazie mille! We're so happy you enjoyed your meal with us, and we hope to see you again very soon!

  • Eleanore G.

    16 January 20211 review

    7.5/10
  • Jennifer V.

    8 January 20219 reviews

    10/10

    Went for my birthday and was absolutely blown away! What a great venue, great food, location and the gelato bar is just the cherry on top!

  • Cindy R.

    25 November 20201 review

    10/10

    Love this meatless restaurant . Service was efficient and all staff are knowledgeable. Thank you will be back

    Ormeggio at the Spit (Owner)

    Grazie mille! We look forward to seeing you again soon.

  • Stephen p.

    20 November 20201 review

    10/10
  • Bridget d.

    31 October 20201 review

    10/10

    Delicious food, incredible staff and wonderful setting. We loved it!

    Ormeggio at the Spit (Owner)

    Grazie!

  • Elita L.

    30 October 20202 reviews

    10/10

    Loved this place! The food, setting and service was amazing!

    Ormeggio at the Spit (Owner)

    Grazie!

  • Johnson L.

    21 October 20201 review

    10/10

    Loved the food, atmosphere, service and great scenery with excellent sunset

    Ormeggio at the Spit (Owner)

    Grazie mille! We hope to see you again soon

  • Joe L.

    13 September 202022 reviews

    5/10

    Ditch the loud music. Totally wrecked the impeccable experienced I am used to from this place.

    Ormeggio at the Spit (Owner)

  • Chris Ma

    2 August 202013 reviews

    10/10

    Excellent food. Beautiful atmosphere. The food was probably a bit on the salty side but very high quality

    Ormeggio at the Spit (Owner)

    Thanks Chris! So happy to hear that you enjoyed your experience at Ormeggio. I'll pass on your notes about the seasoning. We hope to see you again soon.

  • Jenie J.

    19 July 20201 review

    10/10
  • Camille C.

    27 June 20205 reviews

    10/10

    nice view and nice service

  • Owen H.

    13 November 20192 reviews

    10/10

    The food was amazing!

  • Dan R.

    10 November 201912 reviews

    8/10

    10% Sunday surcharge and $100 minimum spend per person should be mentioned beforehand

  • Debbie W.

    8 November 20193 reviews

    10/10
  • A A.

    19 October 2019271 reviews

    9/10

    good vibe, view , service and food

See all reviews

Tripadvisor reviews

519 Tripadvisor Reviews

More information

Opening time

Monday, Tuesday - CLOSED

Wednesday – Dinner from 5:30pm

Thursday, Friday, Saturday – Lunch from 11:30am & dinner from 5:30pm

Sunday – All day dining from 11:30am

Closing time

Christmas Eve 24/12/20 – Lunch from 11:30am | Dinner from 5:30pm Christmas Day 25/12/20 – Lunch from 11:30am | Dinner CLOSED Boxing Day 26/12/20 – Lunch from 11:30am | Dinner from 5:30pm Public Holiday 28/12/20 – CLOSED New Year’s Eve 31/12/20 – Lunc

How to get to the restaurant

D’Albora Marinas, Spit Road, 2088, Mosman (NSW), Australia

Public transport

Buses arrive regularly to and from the restaurant with a stop located approximately 100m from the restaurant. Water taxis are available to and from our front door.

Directions to get there

We are located inside the D'Albora Marina The Spit, on the left as you drive north towards Manly. Walk through the front marina boat show room and we are right on the water.

Spit West Reserve Council Car park is a short walk from the restaurant, parking is metered so please check the signage for times and rates. Parking is free after 6.00pm. Parking can be difficult on weekends so please allow enough time for yourself. Tempor

Lower North Shore, Mosman

About the restaurant

Chefs Making Waves

Nestled into the outrageously gorgeous Spit marina in Mosman is Ormeggio, where the dishes are anything but ordinary. Ormeggio's chefs are making waves in the harbour, and Sydney’s foodies are taking note. With an innovative menu that harnesses creative techniques and unique combinations to reinvent Italian cuisine, you’ll be delighted by the interesting take on food that is as much art as gastronomy. Ormeggio is an exciting destination for curious foodies looking for an awe inspiring moment, not just a meal. This is modern innovation at its best, where the food is not outdone by the stunning backdrop.

Best dish: burnt eggplant tortellini with spicy pistachio and Pyengana cheddar foam

Features

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Services

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