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Menu Oscar's on the Yarra

  • à la carte

à la carte

Entrees

Sourdough and dip of the day
$12

with dukkah, balsamic and olive oil

Potato and kale soup
$12

vegan

Half dozen fresh Tasmanian oysters

with preserved lemon vinaigrette

Mains

Pan seared local rainbow trout fillet
$32

with smoked trout salsa and charred brussel sprouts

Smoked tofu and lentil cassoulet
$28

vegan

Grassed Yarra Valley beef goulash
$30

with German spaetzle and creme fraiche

Sides (you may choose 3 sides served on one plate, as a main for $25, vegan substitutes can easily be made, please advise)

Kipfler potatoes
$10

with rosemary

Oven roasted winter vegetables
$12

with hazelnut dukkah

Desserts

Orange curd tart
$12

with almond crust - vegan

Affogato
$12

Silva Espresso, vanilla bean ice cream and your choice of liqueur

Children's Menu

Linguine
$12

with bolognese

Prices and dishes may change.
These prices do not include offers.