147 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.7
147 reviews
Recommended
(7.8)
Food
(7.8)
Service
(7.7)
Value for money
(7.2)
Atmosphere
(7.5)

dined on Sun, 5 May 2019

(9)
Another exceptional night of great food and wine. The wagyu tartare is to die for, especially with a bottle of Langmeil shiraz. The 72 hour slow cooked rib was just as great and can highly reccomend both meals

dined on Mon, 25 Feb 2019

(6)
Went for the zucchini flowers and was very disappointed not only were they tiny they had little flavour. Stead was very nice and the steak fries very tasty

dined on Fri, 15 Feb 2019

(8)
They have changed their menu, the food was still excellent although the service a bit slow, understandable with the amount of people there. One notable comment was that the tables weren't being cleared, once again maybe lack of staff for the patronage on the night.

dined on Sun, 28 Apr 2019

(10)
You get what you pay for - top quality steaks with above average sides! Service was fantastic, will be back.
Amy Daveyd

dined on Thu, 28 Mar 2019

(10)
Always great service!!!

dined on Sat, 9 Mar 2019

(10)
We had the high tea for 13 ladies, all said that they enjoyed the service, food, and atmosphere.

dined on Sat, 19 Jan 2019

(10)
Great food, service and atmosphere. Will be back!

dined on Fri, 18 Jan 2019

(2)
Arrived at 830 and they had no mash potatoes no zucchini flowers only veg entree Then got chips with steak, steak came out and waited 10 mins asked 2 people and then finally got the chips.

dined on Sun, 30 Dec 2018

(5)
Had to ask for drinks, had to ask to have our order taken and then had to ask where our food was, we were given either complimentary drink or desert, and the food when it came was lovely but had to return the fries are they were only warm, not a great experience, had it been busy we would have understood a wait but it wasn’t.

dined on Sat, 29 Dec 2018

(10)
Celebrated the retirement of a wonderful friend with a high tea. As a group of 4 ladies we were impressed with the service, quantity and quality of food as well as the value for money. Would highly recommend the high tea!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

High Tea $55pp

A selection of sweet and savoury delights served with a glass of sparkling wine, along with your choice of coffee, espresso and fine teas. Available 7 days a week. Seniors price $39 (Mon-Wed). Please note High Tea is not suitable for gluten-intolerant guests, but may order from our Restaurant menu. IMPORTANT: A minimum of 24 hours’ notice is required for all High Tea bookings including any changes to numbers thank you. Please contact the restaurant for more information.
When
14 Feb 2017 - 31 Dec 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About OTIS Bar & Grill

OTIS Grill Bar & Brewery is a contemporary restaurant situated in the heart of Campbelltown CBD, within the luxurious Rydges 4.5 star hotel. OTIS Grill offers fresh, seasonal menu items that will satisfy your every craving, whether dining with friends, celebrating with family, or hosting a corporate get-together. The Macarthur venue, complete with its own microbrewery on-site, is available for High Tea, a buffet Breakfast, light eats on the Terrace, or a cocktail or 2 in OTIS Bar before a night out on the town. OTIS Grill offers inventive menu items with a medley of enticing choices and genuine flavours that change seasonally to include the freshest produce on the market and from the surrounding region. They specialise in premium hand-selected Schottlander Wagyu beef, but also serve a range of other premium protein cuts including poultry and premium seafood, which highlight the passionate creativity of OTIS chefs. OTIS Grill caters for special diet requirements, as well as hosting ‘Chef Series’ seasonal Degustation dining events throughout the year - guaranteed to impress and delight every foodie! Stand out Dish: Riverine Short Rib 450g | signature 100 day grain fed | cooked for 72 hours | finished over the char grill | garlic | herb and chilli rub (gf)

OTIS Bar & Grill Address

Google Map