• à la carte

à la carte


KFQ windsor quail, OTIS herbs and spices, kimchi mayo 2pcs
Pacific oysters, mignonette dressing (min. 3) (each)
House-baked focaccia, Alto olive oil, 20yo balsamic
Beef tartare, smoked eel, sesame daikon 2pcs
Ceviche of Hervey bay scallops, lime coriander (min. 3) (each)

Fish and pasta

Salted wallaby, burnt onion, pickled vine leaf, macadamia
Huon cold poached salmon, avocado, pistachio, spring herbs
Roast pumpkin tortellini, brown butter, sage, reggiano
Yellow fin tuna, compressed watermelon, spring onion oil, fresh curd, shiso
Agnolotti, goat cheese, smoked veal jus, toasted pine nuts (available in vegetarian option)


Roquette and pear salad, candied walnut, verjus dressing
Duck fat roasted potato, rosemary, mushroom butter
Brussel sprouts, almond milk ricotta, roasted almond, honey


Roasted cowra lamb rump, celeriac, buckwheat, garlic shoots
Garden pea risotto, preserved lemon, poached hens egg, garlic butter, parmesan
Otis pepper steak, 220g aged beef, brandy jus, Silkwood pepper
Organic chicken cordon bleu, french brie, jamon, morels, asparagus
Market Fish, saffron braised fennel, lobster butter, chervil (market price)


Crème caramel, baked custard, Olson’s smoked sea salt, japanese whiskey
OTIS magnum meringue, lemon curd, sable crumbs, lemon balm
Neapolitan ice-cream, strawberry, chocolate, vanilla bean, butter waffle


Adelaide hills triple cream brie SA
Roquefort papillon blue cheese France
Maffra red wax cheddar VIC
OTIS cheese selection with house-made lavosh

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking