• à la carte

à la carte

Starters

KFQ windsor quail, OTIS herbs and spices, kimchi mayo 2pcs
$12
Pacific oysters, mignonette dressing (min. 3) (each)
$4.5
House-baked focaccia, Alto olive oil, 20yo balsamic
$13
Beef tartare, smoked eel, sesame daikon 2pcs
$9
Ceviche of Hervey bay scallops, lime coriander (min. 3) (each)
$4.5

Fish and pasta

Salted wallaby, burnt onion, pickled vine leaf, macadamia
$22
Huon cold poached salmon, avocado, pistachio, spring herbs
$22
Roast pumpkin tortellini, brown butter, sage, reggiano
$23
Yellow fin tuna, compressed watermelon, spring onion oil, fresh curd, shiso
$22
Agnolotti, goat cheese, smoked veal jus, toasted pine nuts (available in vegetarian option)
$22

Salads

Roquette and pear salad, candied walnut, verjus dressing
$14
Duck fat roasted potato, rosemary, mushroom butter
$12
Brussel sprouts, almond milk ricotta, roasted almond, honey
$16

Mains

Roasted cowra lamb rump, celeriac, buckwheat, garlic shoots
$36
Garden pea risotto, preserved lemon, poached hens egg, garlic butter, parmesan
$32
Otis pepper steak, 220g aged beef, brandy jus, Silkwood pepper
$38
Organic chicken cordon bleu, french brie, jamon, morels, asparagus
$32
Market Fish, saffron braised fennel, lobster butter, chervil (market price)

Desserts

Crème caramel, baked custard, Olson’s smoked sea salt, japanese whiskey
$17
OTIS magnum meringue, lemon curd, sable crumbs, lemon balm
$16
Neapolitan ice-cream, strawberry, chocolate, vanilla bean, butter waffle
$16

Cheese

Adelaide hills triple cream brie SA
$16
Roquefort papillon blue cheese France
$17
Maffra red wax cheddar VIC
$16
OTIS cheese selection with house-made lavosh
$32

Prices and dishes may change.
These prices do not include offers.

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