INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
OTTO Reserve by Rangers Valley beef, truffle dressing, aioli, capers, parmesan, baby rocket
Hervey Bay scallops, broccolini and lemon puree, corn, peas, pancetta, preserved lemon
Raw yellowfin tuna, lightly smoked veal mayonnaise, capers, caperberries, caper leaves, puffed veal tendon, rocket
I was our 4th time visit. as usual, they have excellent service and very good food, we can't wait to come again for our next visit. We just love everyrthing about Otto
Food was fine but very over priced for fairly simple dishes. Stuck behind a curtain in an alcove area so no atmosphere or view. Felt like a bit of an after thought table (others were seated in this section too).
Service, atmosphere & view were excellent however we were very disappointed in our meals. My husband and I had 4 different dishes, entrees and mains. Scallops didn’t seem fresh and sauces and/or accompaniments didn’t work with, or overwhelmed the dishes. The tuna snacks were beautiful but they were $10 for a mouthful. Most high end restaurants serve those bites as a complimentary extra. Overall Very expensive for the quality of food.
This is the second time we have enjoyed the BYO wine Saturday lunch. We like the idea of getting dishes picked for you and not necessarily things you would try otherwise. Perfect amount of food , not too little, not too much and really beautiful dishes beautifully cooked. Dishes came out well timed not too fast or slow. Staff were great, so attentive and noticed from afar little details like olive oil for our bread running low and was over with some more. We had a nice little table by window with view out to Storey bridge - we had been concerned that the building over the road was going to have blocked out view - but it is going to be fine.
We initially had a problem with our seating, however once we raised our concern, the matter was quickly addressed and sorted. The food, wine and service was exemplary. A really special night. Thank you
We had the byo Saturday lunch which is a great idea and allows you to take a special wine to accompany good food
My wife and I had visited OTTO Brisbane a couple of years ago and were very impressed. As a result we booked this restaurant for our 50th Anniversary dinner. From the moment we arrived it met all of our expectations. Highly recommended for that special occasion.
Food was tasty. Didn't ask me if I wanted meal as a starter size or main. Impressed by food service.
Great evening celebrating our 25th Wedding anniversary with the family. Staff were excellent, friendly, interested and helpful. The flavors of the food and the matching of the wine was a highlight.
Delicious degustation. Perfectly matched wines. Excellent table service. Lovely view of the Storey Bridge
The service was really good. Food is good but the meals are overpriced. It would be a better experience if the food was more closely matched to the quality.
One of Brisbane's best fine diners - celebrating partners birthday and staff made effort to put us on window table (requested) and birthday cup cake at end all appreciated. Food fresh ingredients and interesting flavours all presented well - attentive and friendly staff and good wine list - little on pricey side but not disappointed.
The sommelier was fantastic, so much knowledge!
Fantastic food, great service
Excellent degustation. Timing of wine and food pairing should be better- too long between serving so that the small wine pour has gone/warmed up before arrival of accompanying food. Knowledgeable entertaining sommelier. Attentive waitress and v tasty/ well presented food.
Fantastic restaurant. Beautiful views and great food but be prepared to pay a lot for the night.
Good but expensive
Beautiful food and first class service. Only slight criticism is that the wine list, although extensive was very expensive.
Service was great and food was awesome!
Very friendly service with a very knowledgeable sommelier. All the dishes were excellent in presentation and taste.
Level 4 480 Queen Street, 4000, Brisbane, Australia
Otto comes to Brisbane
The Fink Group have entered Queensland, and they've entered in style. The newly opened Otto Ristorante shares a similar DNA to its Sydney sister, boasting a beautiful southern Italian menu with slightly lighter dishes to reflect Brisbane's warmer climate.
This venue is versatile, and oscillates easily between breakfast, lunch and dinner, providing all kinds of options - from casual drinks to full blown degustation.
The menu is fresh, with plenty of seafood items and incredible pastas - highlights include baby barra with salsa verde and lemon and potato gnocchi with braised rabbit and gremolata.
Take a seat, order yourself a negroni, gaze out over Story Bridge and prepare yourself for a stunning feast.
Best dish: any of the seafood dishes.
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