• à la carte

à la carte

Small plates

Cheesy garlic & herb bread
$8
Bruschetta (3)
$9.5

Tomato, basil, garlic & mozzarella

Pan fried Gyoza (4)
$8

Cabbage & pork or vegetarian

Tempura Prawns (4)
$11

Served with aioli

Mushroom Arancini (4)
$12

Sundried tomatoes, mozzarella, basil aioli

Beef Croquettes (3)
$8

Served with tomato chutney

Pulled Pork Sliders (2)
$9
Five Spice Calamar
$25

Sides

Apple Coleslaw
$8
Steamed Beans
$8
French Fries
$8
Sweet Potato Chips
$9
Thick Cut Beer Battered Chip
$9

Bigger plates

Quinoa & Roasted Pumpkin Salad
$23

Haloumi, pepitas, cherry tomatoes, kale, du puy lentils, tossed in apple cider vinaigrette

Spicy Beef Salad
$24

Glass noodles, mint, lemongrass, fish sauce, topped with crushed peanuts

Veggie Burger
$23

Quinoa, lentil & sweet potato patty, beetroot yoghurt, fries, served on a black charcoal brioche bun

Chicken Risotto
$24

Mushrooms, onions & parmesan cheese

Pad Thai Rice Vermicelli
$24

Bean shoots, chicken, chilli, fish sauce, fresh lime topped with crushed peanuts

Indonesian Nasi Goreng
$24

Fried rice, prawns, chicken, homemade satay, topped with a fried egg

Fish & Chips
$23

Flathead fillets with homemade tartare sauce

Tasmanian Fillet of Salmon
$24

pan seared, caper mash, corn & cucumber salsa

Sweets

Crème Brulee
$13
Apple & Rhubarb Crumble
$13
Chocolate & Honey Mousse
$13
Ice Cream
$13

Choice of 3 scoops: vanilla, hazelnut, chocolate or berry sorbet

Prices and dishes may change.
These prices do not include offers.

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