• à la carte

à la carte

Small plates

Cheesy garlic & herb bread
Bruschetta (3)

Tomato, basil, garlic & mozzarella

Pan fried Gyoza (4)

Cabbage & pork or vegetarian

Tempura Prawns (4)

Served with aioli

Mushroom Arancini (4)

Sundried tomatoes, mozzarella, basil aioli

Beef Croquettes (3)

Served with tomato chutney

Pulled Pork Sliders (2)
Five Spice Calamar


Apple Coleslaw
Steamed Beans
French Fries
Sweet Potato Chips
Thick Cut Beer Battered Chip

Bigger plates

Quinoa & Roasted Pumpkin Salad

Haloumi, pepitas, cherry tomatoes, kale, du puy lentils, tossed in apple cider vinaigrette

Spicy Beef Salad

Glass noodles, mint, lemongrass, fish sauce, topped with crushed peanuts

Veggie Burger

Quinoa, lentil & sweet potato patty, beetroot yoghurt, fries, served on a black charcoal brioche bun

Chicken Risotto

Mushrooms, onions & parmesan cheese

Pad Thai Rice Vermicelli

Bean shoots, chicken, chilli, fish sauce, fresh lime topped with crushed peanuts

Indonesian Nasi Goreng

Fried rice, prawns, chicken, homemade satay, topped with a fried egg

Fish & Chips

Flathead fillets with homemade tartare sauce

Tasmanian Fillet of Salmon

pan seared, caper mash, corn & cucumber salsa


Crème Brulee
Apple & Rhubarb Crumble
Chocolate & Honey Mousse
Ice Cream

Choice of 3 scoops: vanilla, hazelnut, chocolate or berry sorbet

Prices and dishes may change.
These prices do not include offers.

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