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à la carte

STARTERS

Six Fresh Oysters
$28

Served with Lemon Pearls or Prosecco Granita

Twelve Fresh Oysters
$50

Served with Lemon Pearls or Prosecco Granita

Six Cooked Oysters
$28

Choice of Mornay, Kilpatrick, or Battered with Sriracha Mayonnaise

Twelve Cooked Oysters
$50

Choice of Mornay, Kilpatrick, or Battered with Sriracha Mayonnaise

Twelve Chilled Ocean King Prawns
$38

Simply Served with Mary Rose Sauce and Lemon

FROM THE GRILL

Barramundi Fillet, 200g (NT)
$36

Served with Fresh Ravigote Sauce

Snapper Fillet, 200g (QLD)
$36

Served with Fresh Ravigote Sauce

Split Barbequed Prawns (North QLD)
$36

Served with Fresh Ravigote Sauce

Two Moreton Bay Bug Tails (QLD)
$38

Served with Fresh Ravigote Sauce

New York Strip for Two, 600g, Cape Grim (TAS)
$99

Served with a Bottle of Stonefish Cabernet Sauvignon

Rib Eye Fillet, 350g, Cape Grim (TAS)
$58

Served with Fresh Salsa Romesco and Pommery Meaux Mustard

Black Angus Tenderloin, 180g, (NSW)
$45

Served with Fresh Salsa Romesco and Pommery Meaux Mustard

Double Lamb Cutlets, 200g, Murray Darling (S.E AUS)
$39

Served with Fresh Salsa Romesco and Pommery Meaux Mustard

Free Range Chicken Breast, 250g, Mt Cotton (QLD)
$27

Served with Fresh Salsa Romesco and Pommery Meaux Mustard

SIDES

Potato Puree with Confit Garlic
$10
Heirloom Tomato Salad with Vincotta and Garlic Chips
$10
Sweet Potato Fries with Black Salt
$10
Seasonal Greens with House Roasted 10 Sesame Dressing
$10

SAUCES

Creamy Mushroom, Peppercorn, Red Wine Jus, Roasted Garlic Butter

DESSERTS

OYSTER BAR & GRILL SIGNATURE DESSERT
$23

Warm Sticky Date Pudding with Zacapa Toffee Sauce and Vanilla Bean Ice-Cream

SNICKERS CHEESECAKE
$23

Caramel Fudge, “Kingaroy” Peanut Brittle and Coffee Gelato

WARM CALLEBAUT WHITE CHOCOLATE BROWNIE
$23

Chunky White Chocolate with a Blood Orange Gel, Caramel Popcorn and Connoisseur Ice-Cream

AUSTRALIAN CHEESE BOARD SELECTION
$24

Dried Figs, Wafers and Carrot Jam

Prices and dishes may change.
These prices do not include offers.

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