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Where

Pub grub Good for groups

P.J.O'Brien's Irish Pub Sydney

9.4/10
157
57 King St, 2000 Sydney (NSW)See map

Average price $35

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Free service • Booking confirmed immediately

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Restaurant menu

Chef Graeme McLaughlin
  • Average price $35
BEEF & GUINNESS PIE
$22
TRADITIONAL IRISH STEW
$23.5
CHICKEN SCHNITZEL
$20

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Reviews

9.4/10
Excellent157 reviews
9.4/10

Food

9.5/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sarah H.

    18 June 20211 review

    10/10

    Great service every time. Good variety of food and drinks available and they are always able to cater us as a larger group. Thankyou!!!!!!!!!!!!

  • Eileen B.

    6 June 20212 reviews

    9.5/10

    We went on for Sunday lunch, I had the roast beef dinner and hubby had the beef and Guinness pie. Both were excellent, we will def be back.

  • Alain G.

    4 June 202119 reviews

    9/10
  • Tina s.

    11 April 20211 review

    10/10

    P.J.O'Brien's Irish Pub Sydney (Owner)

  • Pei S

    31 March 202115 reviews

    8.5/10

    My colleague's steak was supposed to be medium rare but turned out too well. That's the only issue. Otherwise we had an awesome time. Will be going again.

    P.J.O'Brien's Irish Pub Sydney (Owner)

  • Donna O.

    15 March 202119 reviews

    10/10

    Had a nice meal. Always a great atmosphere

  • Maximilian D.

    14 March 20211 review

    8.5/10
  • Andrea W.
    Andrea W.

    17 January 20218 reviews

    10/10

    Great service food was delicious portions are huge really like this place

  • Lauren G.

    19 December 20201 review

    10/10

    Amazing place will be back!

  • Emily K.

    18 March 20201 review

    8.5/10

    The food was great and we really enjoyed it, however, the service waiter was not happy and didn't want to serve us. I was unsure if she had maybe had a bad day.

  • Pei S

    9 March 202015 reviews

    9/10

    The fish and chips was so-so. Batter wasn't good nor crispy. But the Irish stew always made my day. Great soda bread! Wanted to have Irish coffee but they ran out of coffee...

  • Pei S

    4 March 202015 reviews

    9/10

    We loved the soda bread that comes with the stew and the butter....ooh, when eaten with the soda bread, it is just so heavenly! The garlic bread was yummy too!

  • Andre M.

    6 February 20204 reviews

    8.5/10

    Live music on a Thursday night. Brilliant.

  • Suzie D.

    17 November 20191 review

    7/10
  • A A.

    18 September 2019281 reviews

    9/10

    great food and music and selection

  • Fiona H.

    12 September 201912 reviews

    10/10

    Great atmosphere, tasty food and really friendly good service. Loved the live music - a rarity in Sydney!

  • Courtenay Z.

    7 September 201945 reviews

    9/10

    Fantastic specials (we had the Sunday roast) with lovely quick service and a great atmosphere (live music and live sports) - there's something for everyone!

  • A A.

    4 September 2019259 reviews

    8.3/10

    Some of the meals were quite bland. It was quite loud with the large group of people next to us as well as the live band playing.

  • A A.

    11 August 2019265 reviews

    8/10

    Good hearty food

  • A A.

    7 August 2019287 reviews

    6.3/10

    Food was not bad

See all reviews

Tripadvisor reviews

381 Tripadvisor Reviews

More information

Opening time

Monday to Wednesday Open 12pm.

Thursday & Friday Open 12pm.

Saturday & Sunday Open 1pm.

Kitchen Open til 9.30pm. Venue open later.

How to get to the restaurant

57 King St, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

What's the 'craic'?

Set in the heart of Sydney, this classic Irish boozer offers the taste of Ireland in the CBD. The warm glow of the open fire and the traditional Irish music echoing transports you and that’s before you’ve even had your first pint of Guinness! As daylight fades the ‘craic’ begins, order up a pint and get yourself a serve of P.J’s signature seafood chowder, finished traditionally with cream and warm Irish soda bread.

Get to this glorious local aye!

Best dish: Shay’s Irish pork sausages served with creamy mash, caramelised onion and gravy.

Features

, , , ,

Services

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