Paco Y Lola

Average price $35
10 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $35 Special request

Scores & Reviews

based on 10 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7/10
Service :9.3/10
Setting :7.3/10
  1. A A.
    A A.
    • 270 reviews

    Lovely staff and the food was great. We shared 4 tapas dishes between us and has 1 dessert.

  2. A A.
    A A.
    • 250 reviews

    Beautiful food, lovely atmosphere sitting outside the Sth Melbourne Market.

  3. Gemma T.
    Gemma T.
    • 17 reviews

    Great service

  4. A A.
    A A.
    • 253 reviews

    Terrible service, we were the only table at the restaurant and still we had to always ask for everything, even side plates for the entrees.

  5. Rebecca F.
    Rebecca F.
    • one review

    Absolutely amazing food and cocktails and the staff are super-friendly. I could just live there forever!

  6. A A.
    A A.
    • 282 reviews

    Not bad. Happy to return.

  7. A A.
    A A.
    • 266 reviews

    Food's great the ordering processes is a bit confusing my margarita was cancelled accidentally

  8. A A.
    A A.
    • 263 reviews

    Service was friendly, but very sporadic. The food was good. I'd recommend eating outside on a sunny day.

  9. A A.
    A A.
    • 251 reviews

    The food and the service was great! Awesome restaurant will be coming again soon.

More information

How to get to the restaurant

116 Cecil Street, 3205, South Melbourne, Australia

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

Fix your cravings

Callin the South Melbourne Market home, Paco Y Lola is a bright and playful spot inviting diners to gobble up their honest and delicious Mexican fare.

At Paco Y Lola you can eat the way you like. The carefully designed menu by Chef Fabian Diaz, allows to you either have a quick bite on the way to a meeting or take your time sharing dishes with friends. From standard burritos to exciting quinoa and smoked yoghurt ensalada, there’s something to please everyone.

Best dish: Pata de cordero: Slow cooked lamb shank, rosemary infused black bean paste and minted pico de gallo.


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