Menu Paco Y Lola

  • à la carte

à la carte

Antojitos/small bites

Guacamole and corn chips (V,GF)

Avocado, with a blend of fresh lime juice, jalapeño and corn chips

Totopos (V,GF)

House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese

Elotes en guajillo

Corn on the cob, rolled over house made guajillo yoghurt, sprinkled with Monterey Jack cheese and Tajin, served with lime (2 per serve)


Slow cooked beef or slow cooked pork pibil, served with pickles (2 per serve)


House cooked corn strips covered in chilli beef (mild), sour cream and melted cheese, served with guacamole and jalapeños


Granola and fruits

House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits

Breakfast burrito

Coming from our al fresco marquee, With scrambled eggs, coriander, smoky chipotle free range bacon. cheese, guacamole and spinach

Breakfast pan

Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread

Eggs gremolata

Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja



Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices, sour cream and cheese


Red and white cabbage, lettuce, kale, chilli pineapple, house made pickles, red beans, nopales, cheese, guacamole, coriander and tomatillo dressingeapple, house made pickles, red beans, nopales, cheese, guacamole, coriander and tomatillo dressing

Carne asada

Flat grilled Angus beef strips, rolled in a burrito with taqueria sauce, guacamole, lettuce and cheese

De la calle/street food

Pata de cordero (GF)

Slow cooked lamb shank, rosemary infused black bean paste and minted pico de gallo (DIY style)

Tacos conchita pibil

Pork shoulder wrapped in banana leaves, slow cooked in orange juice, agave syrup and peppers

Quesadillas - frijoles

A blend of sweet corn kernels, cheese, red kidney beans, coriander and mild South American spices folded in a flour tortilla

Tacos - pescado (GF)

Market fish, Baja style, avocado and coleslaw


Mexican tortilla lasagna

Layers of wheat tortillas, a rich tomato sauce of lean ground steak and cheddar cheese

Fajitas de carne

Scotch fillet steak cooked to your liking, sliced and served with pan fried onions, sweet peppers, guacamole, corn salsa, lettuce, sour cream, cheese and 5 wheat tortillas

Quinoa & smoked yoghurt ensalada (GF)(V)

Trio of crispy quinoa, heritage carrots, micro herbs, pomegranate seeds and tender lettuce with smoked yogurt and Habanero dressing

Side dishes

Brown rice
Black beans
Broccoli salad
Red beans


Sopes - beans

Red beans, soft cheese and toasted pepitas (V)

Sopes - slow cooked beef

Slow cooked beef in orange and lime juice with cumin and chilli

Prices and dishes may change.
These prices do not include offers.

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